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Are you tired of the same old recipes and looking to elevate your culinary skills to the next level? Look no further! In this guide, we will delve into the art of making crispy pork ears with five flavors, a dish that promises to create a lasting impression on your taste buds. Often hailed as a culinary masterpiece, this dish showcases the perfect balance between crispiness and tenderness. Whether you are a seasoned chef or a beginner in the kitchen, follow along as we unravel the secrets to creating this delectable masterpiece that will leave an everlasting memory on your palate. Get ready to embark on a gastronomic journey that will redefine your perception of flavors and elevate your cooking game to new heights!
Crispy pig ears, eating with mouth and resisting boredom after days of endless partying will surely be extremely satisfied by the whole family. With very simple ingredients, you will have an extremely delicious five-spice pork ear roll right away. Let’s start cooking with Thptlaihoa.edu.vn to treat the whole family!
Time taken : 60 minutes
For : 4 people to eat
Ingredients for making five-spice pork ears
- 2 pig ears
- 2 liters of water
- 100ml white wine
- 500ml fresh coconut water
- Lemongrass, scallions, ginger, lemon leaves
- Star anise, cardamom, cinnamon, five flavors
- Thread for tying pig’s ears
- Seasoning: Skull pepper, seasoning, dried chili, soy sauce, oyster sauce
How to make five-spice pig’s ears
Step 1: Prepare ingredients
After you buy the pig’s ears, you proceed to preliminarily clean the hair , wash it with water to remove dirt and impurities. Then, use your hands to roll the pig’s ears and tie them tightly from top to bottom with thread.
Lemongrass you cut, smashed. Sliced scallions. Lemongrass you peel and smash.
Step 2: Boil the pig’s ears
You put up a pan, put in 2 liters of water, 10 grams of crushed lemongrass, 10 grams of scallions, 5 grams of crushed ginger, 100ml of white wine, and 3 chopped lemon leaves. After the water boils, put the tied pig ears in the pan and boil for 10 minutes to completely eliminate the smell of the pig ears.
After 10 minutes, you take out the pig’s ears and then rinse with water.
Step 3: Stew the pig’s ears
After washing the pig’s ears, you put the pig’s ears back in a pot. Add 5g anise, 1 cardamom , 5g cinnamon, 1 teaspoon five spices, 1 teaspoon skull pepper , 1 teaspoon seasoning, 2 tablespoons soy sauce, 2 tablespoons oyster sauce and last is to add 500ml of fresh coconut water.
Continue to simmer for 2 hours . When you see that the water has gradually run out, turn off the stove and put the pig’s ears in the refrigerator for 3-4 hours .
Step 4: Cut the pig’s ears
After leaving in the refrigerator for 3-4 hours, you take it out, remove the part that is tied around the pig’s ears. Proceed to thinly slice the pig’s ears to finish.
Finished product
The pig’s ears are curled, when cut, they will form extremely beautiful rings. The outer part of the skin is brownish brown, the inside is rosy looking extremely delicious. The tendons of the pig’s ears form white strands that look very eye-catching.
When you try it, you will feel the crunchy, mouth-watering taste . This part served with rice paper rolls is extremely attractive, eating with rice is equally delicious!
If you are wondering what to cook for your family dinner without getting bored, quickly save the above recipe and do it! I wish you success in making five-spice pork ears the first time you do it!
See more:
>> Homemade delicious sweet and sour pork ears
>> How to make crispy pork ear papaya salad
>> 10 delicious dishes from crispy crispy pork ears, easy to make at home
Good experience Thptlaihoa.edu.vn
In conclusion, learning how to make crispy pork ears with five flavors is a culinary adventure that promises to leave a lasting impression. This unique dish combines the crispy texture of pork ears with a harmonious blend of flavors, creating a taste that is both unforgettable and addictive. By following the steps outlined above, one can master the art of achieving the perfect crispiness while infusing the meat with a combination of sweet, savory, sour, spicy, and umami flavors. The result is a dish that not only delights the taste buds but also creates a memorable experience, making it an ideal choice for special occasions or simply indulging in a delicious culinary treat. So, give it a try, savor each bite, and create a memory that will last forever.
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