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Pineapple juice is a favorite among many due to its sweet and tangy flavor, making it a refreshing beverage for any occasion. However, sometimes the juice can have a bitter aftertaste, which can be off-putting for some. Additionally, achieving that perfect vibrant yellow color can prove to be a bit challenging. But fear not! In this guide, we will walk you through the step-by-step process of making pineapple juice that is both deliciously smooth and free of bitterness, while also attaining a beautiful, vibrant color that is sure to impress. Whether you’re a juice enthusiast or simply want to enjoy a glass of fresh pineapple juice, this guide is here to help you master the art of creating a delightful drink that you and your loved ones can savor. So let’s dive in and discover the secrets to crafting pineapple juice without bitterness, with the added bonus of a stunning and inviting color!
Process
10 MinutesPrepare
10 MinutesFor
3-4 people
Colored water is an indispensable ingredient for making braised fish or braised meat. Colored water has the effect of enhancing the smell and making the dish look more beautiful. Instead of using traditional colored water, today Thptlaihoa.edu.vn will reveal how to make beautiful colored pineapple juice, not bitter, let’s find out now!
Ingredients for pineapple juice
- 2 kg pineapple
- 500g liquid palm sugar (or granulated sugar)
Good tip:
– To choose fresh pineapple, you need to choose the fruit with bright yellow color from the stem to the body . The yellow pineapples indicate the higher the sweetness.
– Do not choose pineapples that are uneven in color, appear dark brown or have turned red, and also should not choose fruits that are still green.
How to make pineapple juice
Step 1Preliminary processing of pineapple
You cut off the stem, peel the skin and the eyes of the pineapple. Then wash and cut the pineapple into small pieces.
Step 2Filter pineapple juice
You put the chopped pineapple into the blender bowl and then puree the pineapple. Then you put the pineapple in a large bowl and use a comb to squeeze out the pineapple juice.
Cool tip: If you don’t have a comb, you can use your hands with nylon gloves to squeeze out the juice!
Step 3Make pineapple juice
You put the pot on the stove and add pineapple juice, then add 500g of jaggery, cook with medium heat until the mixture turns brown, then turn off the stove.
Good tip : When making colored water, remember to stir well so that the mixture does not burn. In addition, if the mixture changes color, turn off the stove immediately, do not leave it for too long, it will cause the mixture to burn.
Step 4Finished product
You wait for the mixture to cool, then put it in a jar and cover it for storage. The pineapple-colored water after completion has extremely eye-catching colors. You can use it to make braised chicken, braised fish or used to marinate meat.
Enjoy
The pineapple juice is delicious, not bitter, and can be preserved for a long time. Instead of using traditional colored water, you can try pineapple juice, guaranteed not to disappoint you. Pineapple juice makes the dish richer and more beautiful !
The above article is the pineapple juice recipe that Thptlaihoa.edu.vn wants to send to you. Pineapple juice to standard color has a delicious taste, is not bitter, and is preserved for a long time. Hope you do it successfully!
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In conclusion, mastering the art of making pineapple juice without bitterness and achieving a beautiful color requires a few key steps. First, selecting ripe and sweet pineapples is essential as it sets the foundation for a flavorful and enjoyable juice. Secondly, properly peeling and removing the core of the pineapple ensures that no bitter elements are incorporated into the juice. Additionally, by blending the pineapple thoroughly and straining it afterward, any leftover fibers or unpleasant texture are eliminated, resulting in a smooth consistency. Lastly, adding a dash of citrus juice or adjusting the sweetness with natural sweeteners can enhance the flavor and balance the natural tartness of the pineapple. By following these techniques, one can create a refreshing and delightful pineapple juice that is not only free from bitterness but also showcases a vibrant and appealing color.
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