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Fried tofu is a versatile and delicious dish that can be enjoyed by people of all ages. However, adding a twist to this traditional favorite by coating it with a unique salted roasted flour can take its flavor to a whole new level. The resulting crispy yet tender tofu is sure to leave your taste buds dancing with pleasure, and it is no surprise that your entire family will be showering you with compliments. In this guide, we will walk you through the steps of making this mouthwatering dish, ensuring that you have all the knowledge and skills necessary to recreate this delectable creation at home. So get ready to tantalize your senses and treat your loved ones to a memorable meal they won’t soon forget.
Process
20 MinutesPrepare
10 MinutesFor
2-3 people
Fried tofu with salted powder is easy to make and delicious, especially suitable for home cooking. If you are tired of the traditional fried tofu, you can try this right away
Ingredients for making fried tofu coated with salted flour
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2 pieces of tofu
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1 lemongrass tree
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1 pack of Red Bear instant porridge
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Seasoning: Cooking oil
How to make fried tofu covered with salted flour
Step 1Prepare salted dough
You put all the porridge in the instant porridge package into the pan, roast until golden. Then put it in the blender, grind it finely or finely, depending on your preference.
Note: Keep the included oil and soup powder pack for further processing.
Step 2Marinated and fried tofu
Wash and cut the tofu into bite-sized pieces. You use the packet of oil and soup powder in the instant porridge package to marinate the tofu.
Put the pot on the stove to heat, bring the cooking oil to a boil, then put the cut tofu in pieces and fry until golden brown on both sides and then put on a plate.
Step 3Finish the dish
Minced lemongrass. Then fry the lemongrass with hot oil until golden, then take the lemongrass out of the bowl.
Put another pan on the stove, add tofu and lemongrass, add salted flour. Stir well so that the dough adheres evenly to the tofu, seasoning to suit your taste is complete.
Step 4Finished product
The outer shell is golden, crispy, and covered with a layer of salted roasted powder that looks extremely attractive. What are you waiting for, go to the kitchen and try it now!
Enjoy
When enjoying, you will feel the richly marinated tofu, combined with the aroma of lemongrass which is extremely mouth-watering. If you are looking to change the taste of your family meal, you can try making this dish!
With the way to make fried tofu covered with salted roasted flour above, you can start cooking for your family already. Hope you make this delicious!
Watch the Tiktok clip how to make fried tofu covered with salted flour:
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In conclusion, learning how to make fried tofu covered with unique salted roasted flour has proven to be a surefire way of earning compliments from the whole family. This recipe offers a delightful twist on traditional tofu dishes, adding a crispy and flavorful coating that enhances the overall taste and texture of the dish. By following the simple steps outlined, anyone can master the art of creating this unique and delicious meal. The combination of the savory salted roasted flour with the tender tofu creates a harmony of flavors that satisfies even the pickiest eaters. Not only does it cater to a vegetarian or vegan lifestyle, but it also appeals to the taste buds of meat lovers alike. Moreover, this dish can be easily customized and serves as a great base for experimenting with different seasonings and accompaniments. Overall, the process of making fried tofu covered with unique salted roasted flour allows for a delightful culinary experience, bringing the family together in a shared appreciation for this delectable and versatile dish.
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