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Are you a fan of ice cream but wary of the high sugar and calorie content that comes with traditional varieties? Look no further than the delightful and guilt-free indulgence of fat, flexible banana ice cream! Not only will you be able to satisfy your sweet tooth, but you can also relish in the fact that this frozen treat is incredibly easy to make and remarkably versatile. In this guide, we will delve into the secrets of concocting this delectable dessert while highlighting the many ways you can keep your taste buds endlessly engaged. Get ready to unlock the key to enjoying banana ice cream forever, without ever growing bored!
Banana is known to be a popular fruit because of its natural sweetness and attractive aroma. You want to transform banana into a delicious and exotic ice cream to change the taste. Then Thptlaihoa.edu.vn will tell you how to make fat, flexible banana ice cream, eat forever and not get bored.
Prepare
15 MinutesProcessing
30 MinutesFor
4-5 people
Ingredients for making banana stick ice cream
Ingredients for making banana stick ice cream
- 5 ripe bananas
- 2 boxes of yogurt
- 1 box of fresh milk
- 100g peanuts
- 500ml coconut milk
- Road
- Tools: ice cream mold, plastic bag
Good tip
Want to choose a delicious banana to make ice cream. You should choose the ripe fruit, the skin is dark yellow, the fruit is glossy and the curvature is even. Do not choose fruits that are bruised and have a lot of black spots on the skin.
How to make banana stick ice cream
Step 1Process materials
Process materials
Buy bananas, peel, cut into small pieces and put them in a plastic bag, use a knife to flatten the banana. Peanuts are roasted until golden brown, peeled and pounded.
Step 2Mixture preparation
Mixture preparation
Add 2 jars of yogurt, 50ml of fresh milk, 500ml of coconut milk, 4 tablespoons of sugar in turn and stir the mixture.
Step 3Make banana ice cream
Rarefy
Add the mashed bananas to the prepared mixture. Add crushed peanuts and mix well with a spoon.
Spoon the prepared mixture into the ice cream mold, close the lid and put it in the refrigerator for about 7 hours to be ready to eat. If you want to eat soft, just let it sit for about 6 hours , then put it in the fridge for another hour.
Finished product
Banana ice cream sticks
Banana stick ice cream is loved by many people because of its delicious taste. The sweetness of bananas and fresh milk, greasy yogurt combined together, fragrant and fatty peanuts create a wonderful ice cream dish.
Above is the secret to making banana stick ice cream, which is flexible to eat forever, which Thptlaihoa.edu.vn wants to send to you. Hope this information is useful to you, wish you success the first time. Don’t forget to see more easy ways to make banana ice cream at home to show off your talents!
Thptlaihoa.edu.vn
In conclusion, making fat, flexible banana ice cream is a delicious and creative way to enjoy a healthy treat. By freezing ripe bananas and blending them with various ingredients, you can create a versatile dessert that can be enjoyed endlessly. The flexibility of this recipe allows for endless possibilities in terms of flavors and toppings, preventing boredom and keeping you engaged in your culinary adventures. Moreover, the natural sweetness and creaminess of bananas make this ice cream not only tasty but also a nutritious alternative to traditional dairy-based options. So, indulge in this guilt-free ice cream and explore the endless variations it offers, making it a dessert you can enjoy without getting bored.
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