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Are you tired of serving frozen meat that just doesn’t seem appetizing to your family or guests? We’ve all been there. But fear not, because in this guide, we will be sharing some valuable tips and tricks to make your frozen meat clear and hard to refuse. Whether you’re a busy parent looking for ideas to rejuvenate weeknight meals or a host trying to impress your dinner party attendees, these tips will ensure that your frozen meat not only looks irresistible but also tastes as delicious as ever. So, if you’re ready to take your frozen meat from drab to fab, let’s dive into the world of culinary excellence!
Choice of meat
To make frozen meat more sticky, beautiful and delicious, you should choose pork leg meat for processing. Especially should choose the front foot.
This leg part often has small bones, lots of meat, thin skin, the fat layer is easy to remove the bones , and when cooked, it is not too fat.
Choose the firm foot, pink white skin , no strange traces. The flesh inside is bright red and pink, you can see the white bone, characteristic aroma, about 500-600g.
In addition, to create more flavor, you can combine chicken , as well as pork ears to create an attractive crunch for the frozen meat.
How to add seasoning
When seasoning frozen meat, you should avoid using a lot of salt and fish sauce, salty frozen meat will be difficult to freeze, not keeping the natural cool taste. So you just sprinkle a little salt and fish sauce, seasoning lighter than usual .
Pepper, wood ear mushrooms and shiitake mushrooms (fresh or dried), dried onions are indispensable spices in frozen meat dishes. However, when slicing mushrooms, they should not be cut too small , so it will be difficult to keep the crispiness from the mushrooms and they are easy to crumble and hard to freeze.
Keep the clarity and taste right
Thoroughly prepare the meat, salt it, scrape it, and pull out thepig’s hair before washing it. Soak the mushrooms in water to expand if using dried mushrooms.
Water is added to the meat when the meat is restored, pay attention to keep the amount of water after cooking just submerged the meat , too much water will cause thinning, difficult to freeze, less water will cause the meat to solidify, the flavor will not keep the freshness. .
Cook the meat first , when the meat boils, it will foam, you need to skim the foam continuously to keep the transparency of the frozen meat. If you add pork ears or chicken, you need to shred the pork ears , shred the chicken and remove the bones.
After the meat is soft, add the mushrooms . After 10-15 minutes, the mushrooms are cooked, keeping the sweetness of the mushrooms.
See more: How to cook delicious, tender, clear frozen meat
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After processing, you put the meat in the box to cool, then put it in the refrigerator for about 4 hours, the meat will be frozen, clear, delicious and attractive. Good luck.
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In conclusion, implementing a few simple tips can greatly enhance the appeal of frozen meat, making it clear and hard to refuse. Proper packaging and labeling, storing at the correct temperature, and choosing high-quality cuts are key factors in maintaining the quality and appearance of frozen meat. Furthermore, marinating, seasoning, and tenderizing techniques can elevate the taste and texture, making it more tempting to consume. By following these tips, frozen meat can become an attractive and convenient option for those looking for a delicious and satisfying meal.
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