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Are you tired of cooking the same mundane dishes for your family? Are you looking to add some excitement and flavor to your dinner table? If so, then get ready to learn how to make a delectable and appetizing dish that is guaranteed to conquer the hearts and taste buds of your entire family: sweet and sour young tamarind leaf stingray soup. This unique and flavorful recipe will bring a burst of tangy and zesty flavors to your palate, making it a perfect dish to tantalize and please everyone at the dinner table. So, put on your chef’s hat and let’s embark on a culinary journey that will leave your loved ones asking for more!
Prepare
20 MinutesProcessing
25 MinutesFor
2 – 3 people
Young tamarind leaf soup is a delicious, unique dish that is loved by everyone. The young tamarind leaves create a sour taste, the stingray meat is chewy and sweet, and this dish is very catchy. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to discover how to make this dish!
Ingredients for sour stingray soup with young tamarind leaves
- Stingray 500g
- Young tamarind leaves 200g
- Mint 100g
- Spring onion
- Coriander
- Minced garlic
- Minced chili
- Seasoning: Salt, sugar, fish sauce
Ingredients for sour tamarind leaf soup
How to make stingray sour soup with young tamarind leaves
Step 1Processing stingray
When buying stingray, wash the fish with salt and clean water, drain and cut into bite-sized pieces.
Next, you marinate the fish with 2 tablespoons minced garlic, 1/2 tablespoon minced chili, 1 teaspoon salt , mix well and marinate the fish for 15 minutes to infuse the spices.
Processing stingray
Step 2Prepare other ingredients
Mint peeled, washed, cut diagonally to taste . Scallions, cilantro, washed, cut into pieces. Young tamarind leaves, you should wash, dry, cut into small pieces.
Prepare other ingredients
Step 3Fried stingray
Next, put the pan on the stove, put 1 tablespoon of cooking oil in the pan, when the oil is hot, add the minced garlic and saute. Put the stingray in the pan, stir well until the fish meat is hunted again.
Fried stingray
Step 4Cook soup
Put the pot on the stove, add 1 liter of water . Bring the water to a boil, when the water boils, add the fried stingray , then add the young tamarind leaves . Please skim off the foam on the soup if there is any! Season with salt, sugar, fish sauce to taste.
Then, you add mint, cook for about 10 minutes , then turn off the heat. Finally, add scallions and coriander leaves!
Cook soup
Step 5Finished product
Ladle the soup into a bowl, serve with other dishes and rice to enjoy! If you like, you can add fried garlic on top for flavor!
Finished product
Enjoy
Stingray sour soup cooked with young tamarind leaves has a very distinctive sour taste and mild aroma, combined with the aromatic garlic flavor.
Stingray sour soup cooked with young tamarind leaves
So Thptlaihoa.edu.vn has finished guiding how to make sweet and sour sweet and sour tamarind stingray soup, delicious and attractive. Wish you success!
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In conclusion, the recipe for sweet and sour young tamarind leaf stingray soup has the potential to become a favorite dish in any household. The unique combination of flavors and carefully chosen ingredients make it a perfect choice for those seeking a delicious and memorable meal. By following the step-by-step instructions and utilizing readily available ingredients, anyone can easily conquer the hearts and taste buds of their family members. The tanginess from the young tamarind leaves, sweetness from sugar, and the delicate taste of the stingray perfectly blend together to create a soup that is both comforting and satisfying. Not only is this dish packed with essential nutrients, but it also introduces a variety of flavors that can spice up the family dining experience. So, give this recipe a try and prepare to impress your loved ones with a delightful and aromatic sweet and sour young tamarind leaf stingray soup. Whether you are an experienced cook or a beginner in the kitchen, this recipe promises to conquer the whole family and become a go-to dish that will be cherished for years to come.
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