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If you enjoy indulging in a delectable blend of flavors, then look no further than the irresistible combination of fried pork ribs paired with a mouthwatering fish sauce. This tantalizing dish brings together the succulent tenderness of pork ribs and the rich umami notes of fish sauce, resulting in a symphony of taste that is sure to leave you wanting more. Whether you’re a seasoned chef or a culinary novice, this guide will take you through the steps of creating the perfect fried pork ribs with a delicious fish sauce. Get ready to embark on a culinary journey that promises to satisfy your taste buds and delight your senses.
Fried young ribs with fish sauce must be the “cabinet” of many people. Delicious fried pork ribs combined with rich fish sauce create an irresistible attraction for this dish. Let’s go to the kitchen right away with Thptlaihoa.edu.vn!
Prepare
20 MinutesProcessing
15 MinutesFor
3 people
Ingredients for fried pork ribs with fish sauce
- 500g pork ribs
- 1 horny chili
- 3 garlic bulbs
- Spices: Garlic powder, salt, fish sauce, sugar, chili sauce, seasoning seeds, cooking oil
Good tip
To choose good pork ribs, you should choose young ribs with light pink color, press with your hand to see elasticity, no rancid smell . With this dish, you should use lean cuts of ribs, as little or no fat as possible. In addition, if the young ribs are accompanied by cartilage, it will make your dish more crispy and delicious.
How to make fried pork ribs with fish sauce
Step 1Prepare pork ribs
First, you buy young ribs and wash them with diluted salt water, you can use salt to rub gently on the ribs to clean dirt and odors.
Next, you wash the ribs with cold water and dry. If the ribs are large, you should cut them into bite-sized pieces.
After the ribs are drained, put the ribs in a bowl and then season with 1 teaspoon of seasoning, 1 teaspoon of sugar and ½ teaspoon of garlic powder. You mix the ingredients, let marinate for about 10-15 minutes for the ribs to absorb the spices.
Step 2Make the sauce
You peel the garlic, wash the chili and then mince both the garlic and the chili. Next, you prepare a small bowl, add 3 tablespoons of fish sauce, 2 tablespoons of sugar and 3 tablespoons of chili sauce. Use a spoon to stir the mixture, then add the chili and ½ part of the minced garlic and mix.
Step 3Fried ribs
You put a pan on the stove and add 1 cup of cooking oil, wait until the oil is hot, then fry the ribs on medium heat so that the ribs are cooked evenly, not burned. Remember to regularly turn the ribs so that each piece is cooked evenly and beautifully, when the ribs are golden on all sides, take them out on a plate.
At this time, you also prepare another pan, put in 1 tablespoon of cooking oil, wait for the oil to heat up, then add the remaining minced garlic and fry until fragrant. Then, pour in the sauce mixture and cook until the sauce is slightly thickened, then add the ribs.
You stir well so that the ribs are soaked in the sauce, cook for another 3-5 minutes , then turn off the heat, put the ribs on a plate.
Finished product
So you have right now a plate of fried young ribs with fish sauce from pork ribs with eye-catching colors, and the taste is delicious and irresistible. The chewy, crispy pork ribs combined with the rich fish sauce flavor will surely please every member of the family.
Thptlaihoa.edu.vn hopes that with the above method of making fried pork ribs with delicious fish sauce, it will bring a delicious dish for you and your family. Show off your finished product right away with Thptlaihoa.edu.vn!
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In conclusion, making fried pork ribs with delicious fish sauce is a delightful and succulent dish that will surely impress your guests or satisfy your own craving for a flavorful meal. Starting with tenderizing the ribs and marinating them in a tangy fish sauce mixture, then coating them in a crispy and flavorful batter, this dish offers a balance of textures and tastes that is truly irresistible. The fish sauce adds a unique and savory flavor profile to the pork ribs, creating a harmonious blend of sweet, tangy, and umami notes. By following the simple steps outlined in this process, anyone can master the art of making fried pork ribs with delicious fish sauce and enjoy a restaurant-quality meal in the comfort of their own home. So, why not experiment in the kitchen and treat yourself to this mouthwatering dish that will surely become a favorite among family and friends?
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