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If you are a chocolate lover searching for a delectable treat to satisfy your sweet tooth, look no further than buttermilk cocoa bread filled with rich and sweet chocolate. This heavenly creation combines the irresistible flavors of creamy buttermilk, robust cocoa, and indulgent chocolate, resulting in a moist and delicious bread that is sure to please. Whether you are an experienced baker or a novice in the kitchen, this delightful recipe is simple to follow and promises to yield a decadent loaf that will leave you wanting more. So, let’s dive into the process of making this irresistibly sinful buttermilk cocoa bread filled with the goodness of fat and sweet chocolate.
Prepare
30 MinutesProcessing
90 MinutesFor
2 – 3 people
Cocoa buttermilk bread with chocolate filling is a strange but familiar dish for chocolate and sweets lovers. In order not to miss this attractive bread, let’s learn how to make it with Thptlaihoa.edu.vn.
Ingredients for making cocoa butter and chocolate bread
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230g flour (wheat flour number 13)
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20g cocoa powder
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1 egg
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3g dry yeast
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30g butter
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130g fresh milk without sugar
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Chocolate seeds
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Seasoning: Salt, Sugar
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Tools: Cake mold, oven
Good tip:
– Wheat flour number 13, dry yeast are 2 ingredients that you can choose to buy in large and small supermarkets, bakeries selling ingredients, e-commerce sites such as Tiki, Shopee, Lazada, ..
– When buying, you should look carefully at the label, intact packaging and clear origin so that the bread is delicious and healthy.
Ingredients for making cocoa butter and chocolate bread
How to make cocoa butter and chocolate bread
Step 1Mix the flour
Making bread crust
Stir the mixture including: 130ml of unsweetened fresh milk, 1 egg, 20g of sugar, 3g of dry yeast. Continue to add 20g cocoa powder, 230g number 13 flour and 3g salt and mix well.
Step 2Knead and let the dough rest
Knead and let the dough rest
Put the mixture on a flat surface covered with a layer of non-stick flour, add 30g of butter and start kneading for about 15 minutes. Let the dough rest for about 60 minutes for the dough to double in size.
Step 3Shape the cake
Bake
Divide the dough into 9 equal parts, each part clamp the chocolate filling in the middle as a filling, round and then put in the mold.
Step 4Bake
Bake
Brush a layer of unsweetened fresh milk on top of the cake. Place the cake in the oven, bake at 170 degrees Celsius for 30 minutes.
Tip: You can sprinkle a layer of white sesame on top of the cake, it will help the cake more fragrant.
Step 5Finished product
Bread after baking you can arrange neatly on a plate, can be eaten with a little condensed milk. So, the white sesame-scented, greasy, chocolate-flavored milk tea cream bread is complete and ready to enjoy.
Finished product
Enjoy
The cocoa buttermilk bread with chocolate filling is fragrant and has a beautiful chocolate brown color. Taste to feel the crispy, soft taste of the bread crust. The sweet and fatty chocolate filling, with a characteristic mild bitter taste, is extremely attractive. This dish, enjoyed with a cup of milk tea, is sure to conquer any chocolate lover .
Bread after baking you can arrange neatly on a plate, can be eaten with a little condensed milk. So, the white sesame-scented, greasy, chocolate-flavored milk tea cream bread is complete and ready to enjoy.
The article showed you how to make cocoa butter and chocolate bread with fat, sweet taste. Hope through the above article, you can have a new dish for the whole family to enjoy every weekend morning!
Buy fresh bread at Thptlaihoa.edu.vn to make this delicious bread:
Thptlaihoa.edu.vn
In conclusion, making buttermilk cocoa bread filled with rich and sweet chocolate is a delightful treat that combines the tanginess of buttermilk with the indulgence of chocolate. This recipe offers a unique twist to traditional bread, resulting in a moist and flavorful loaf that is perfect for satisfying any sweet tooth. The combination of cocoa powder and buttermilk adds depth and complexity to the flavor profile, while the decadent chocolate filling takes this bread to a whole new level of indulgence. Whether for a special occasion or a simple afternoon snack, this recipe is sure to impress both bakers and chocolate lovers alike. So, go ahead and give it a try – your taste buds will thank you!
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