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Milk tea jelly is a delightful dessert that combines the creaminess of milk tea with the fun and refreshing texture of jelly. This simple yet delicious treat is perfect for the whole family, as it offers a unique twist on traditional milk tea and is bound to satisfy even the pickiest of eaters. Whether you are a fan of milk tea or just looking for a new dessert to try, this recipe is sure to impress with its crunchy texture and delectable flavor. So, grab your ingredients and get ready to whip up a batch of mouthwatering crunchy milk tea jelly that will have your loved ones begging for seconds.
Milk tea jelly is an extremely delicious and unique snack that you can make for your family. To know how this dish is made, please follow the following article.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients to prepare milk tea jelly
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25g jelly powder
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450g rock sugar
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220ml fresh milk without sugar
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100ml coconut milk
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100g red Thai tea
How to make milk tea jelly
Step 1Cook tea
Cook tea
You put 100g of Thai red tea in a bowl, then put in 700ml of boiling water, cover the bowl for 5 minutes for the tea to absorb the flavor, then use a sieve to filter the tea through another bowl.
Step 2Mix jelly powder
You put in another bowl 100ml of filtered water, along with a bowl of tea, you put 15g of jelly powder in each bowl and use a whisk to stir the mixture. After beating well, leave the mixture for 30-60 minutes .
Mix jelly powder
Step 3Cooking jelly
The first is to cook coconut jelly, you put the jelly into the pot and cook on high heat , then add 150g of rock sugar, 100ml of coconut milk and 110ml of unsweetened fresh milk . Cook for 10 minutes and then turn off the stove.
Cook coconut jelly
Next is to cook the jelly with milk tea, put the jelly into the pot with 110ml of fresh milk, 100g of rock sugar and cook on high heat , after cooking for 5-6 minutes, turn off the heat and let it cool.
Cooking jelly with milk tea
Step 4Making jelly
You prepare 3 medium sized boxes , then put the jelly into each layer , the first layer is Thai red jelly, the second layer is coconut milk jelly, the next layer is Thai red jelly , you just alternating like that until all the jelly is used up.
Making jelly
You put the jelly in the refrigerator, let it stay for 1-2 hours , it can be used. If you want the crunchy jelly to be more delicious, you can keep it in the refrigerator overnight .
Finished product
Milk tea jelly dish
This delicious and attractive milk tea jelly will definitely become one of your favorite snacks, try making this jelly right away.
In addition to making your own at home, you can choose Newchoice jelly to save time and still be delicious.
Above is the recipe for making delicious and attractive milk tea jelly that Thptlaihoa.edu.vn has synthesized for you. If you love this dish, go to the kitchen and make it right away for your family and friends.
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In conclusion, making delicious crunchy milk tea jelly that is simple and delicious for the whole family is an achievable goal. By following the easy steps outlined in this guide, anyone can create a delectable dessert that combines the flavors of milk tea and the crunchiness of jelly. With the ingredients and tools readily available, this recipe can be enjoyed by individuals of all ages. The versatility of the dish allows for customization, allowing each family member to create their own unique twist on the milk tea jelly. So, gather your loved ones and embark on a culinary adventure that will satisfy your sweet tooth and bring joy to the whole family.
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