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If you’re someone who enjoys the bold and exhilarating flavors of Thai cuisine, then you’re in for a treat! Thai shakes offer a unique and refreshing twist to the traditional beverage experience. With a delightful combination of sweet, tangy, and spicy flavors, they are perfect to sip on a hot summer day or to add a kick to your taste buds. In this guide, we will walk you through the steps to make your very own spicy Thai shakes, allowing you to customize the level of spiciness to suit your preferences. Get ready to embark on a journey of flavors that will tantalize your senses and leave you wanting more with every sip!
Cassava root is known as a cool, sweet, and popular ingredient. So when combined with Thai spices, it will definitely create a completely new taste , let’s find out together.
Uses of cassava root
Immune booster
In cassava root contains vitamins such as vitamins C, B and minerals to help strengthen the body’s immune system , ensuring health.
Treatment of osteoporosis
Cassava root contains ethyl acetate that helps increase bone density, strengthen bones and limit the process of osteoporosis . However, phytoestrogens have potential in the treatment of osteoporosis in postmenopausal women .
Weight loss effect
Cassava roots are known to be high in water but low in energy . Using cassava roots helps you feel full, limiting your appetite . Therefore, add cassava roots to the meal to get the desired physique .
How to make Thai cassava shake
Thai cassava root ingredients
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Cassava root: 500gr
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Sugar: 20g
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Lemon: 1 fruit
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Chili powder: 10gr
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Fresh chili: 1 fruit
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Shrimp salt: 20g
Processing
Step 1: Prepare ingredients
– Peel the cassava roots and wash them
– Cut the cassava tubers to taste.
– Lemon washed, cut into 5 parts, cut into small slices and chopped chili.
Step 2: Make the sauce
Boil the sugar water, pay attention to stir and cook on low heat to avoid burning the sugar, cook until the sugar water boils again.
Place the sugar water, sliced lemon, and chili mixture in a bowl and mix well.
Step 3: Shake the cassava
Put the sliced cassava root in a bowl, add shrimp salt and sauce.
Shake well so that the cassava tubers are covered with sugar, chili, and salt.
Finished product
The inherent sweet taste of cassava roots, mixed with the sour taste of Thai style, stimulates all senses . At the same time, the cool crispiness of the cassava root and the mild spiciness of chili powder have created a dish that is both attractive and exciting for people to enjoy.
Reference : What is yellow-boiled cassava? Why is 3 times more expensive and still expensive?
The ingredients are easy to find, and the simple recipe is clearly structured and attractive. Surely the Thai shake of cassava roots will help you have a delicious and strange dish for your loved ones. Let’s try to make this dish with Thptlaihoa.edu.vn and let us know what you think.
Good experience Thptlaihoa.edu.vn
In conclusion, making spicy Thai shakes to sip is a delightful way to satisfy your taste buds with a unique and exotic flavor. By following the simple steps provided, individuals can easily create their own customized spicy Thai shakes at home. Whether you prefer a traditional Thai flavor profile or want to experiment with different ingredients, there are countless possibilities to explore. From balancing the heat of chili peppers with the creaminess of coconut milk to adding a tangy twist with lime or tamarind, the variations are endless. These refreshing shakes not only offer a cooling respite during hot summer days but also provide numerous health benefits, such as boosting metabolism and aiding digestion. So, why not embark on a culinary adventure and discover the perfect combination of spices and ingredients for your ultimate spicy Thai shake? It’s time to sip, savor, and enjoy the vibrant flavors of Thailand right from the comfort of your own home.
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