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Guava, with its sweet and fragrant taste, is a tropical fruit that can easily be transformed into a mouthwatering snack through a simple frying process. By following a few steps and using minimal ingredients, you can create delicious crispy fried guava that will have your taste buds dancing with delight. Whether it’s for a special occasion or just a treat to satisfy your cravings, this guide will provide you with all the necessary techniques to elevate this exotic fruit into a crispy and irresistible delight. So, get ready to explore the art of making crispy fried guava and impress your friends and family with a unique and delectable snack.
Oi is a delicious fruit and has many essential nutrients for the body, in addition to eating it directly, it can be used to make cakes, juices, smoothies or flavorings. Today, Thptlaihoa.edu.vn introduces a crispy fried guava dish that is both unique and delicious.
Prepare
10 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for Crispy Fried Guava
- 500g guava
- 100g flour
- 20ml coconut milk
- 10g sugar
- 5g chili sauce
- 5g salt
- 400ml cooking oil
How to choose to buy fresh guava
To buy a delicious guava, you should choose a fruit with a balanced shape, not distorted, guava skin with veins and slightly rough. Usually, delicious guava fruit will have a light green color with yellowish green color, shiny outer skin, fresh stalk, firm hand and feel heavy, with a characteristic aroma of guava.
Avoid buying guava that looks too green, because it will be acrid if it is not ripe yet. You should buy guava at large supermarkets, fruit stores or on reputable and quality e-commerce sites such as bachhoaxanh.com, shopee, .. for example, the price ranges from 30,000 – 60,000 VND/ kg.
How to make Crispy Fried Guava
Step 1Process materials
First, you soak guava in salt water for about 10 minutes to remove dirt outside the peel, then rinse with water. Then, you halve the amniote and cut it into areca segments, discarding the guava seeds.
Step 2Mix fried dough
Next, you put 100g of flour, 10g of sugar, 50ml of filtered water and 20ml of coconut milk into a large bowl, use a spatula to beat the mixture until everything is mixed together, into a thick paste. If smooth , then stop.
Step 3Coat the dough for the guava pulp and deep-fry it
Next, you put the prepared guava into the bowl and use a spatula or chopstick to mix it up, making sure the dough has covered the surface of the guava.
Put the pan on the stove and add 400ml of cooking oil, heat until the oil is hot, then drop each piece of breaded guava into the pan. You fry the guava until it is golden brown, then drain it and you can use it.
Finished product
Crispy, fragrant, crispy fried guava dish. Biting a piece you will feel the crispy outside and the sweet aroma of guava, when cooked, guava will be soft and very fragrant , it will taste better if dipped with chili sauce.
Above is how to make a super delicious and unique fried guava dish. It can be said that the above recipe is a new way to enjoy guava that you can make to change the family’s taste. Thptlaihoa.edu.vn wishes you success in making the first time fried guava.
Thptlaihoa.edu.vn
In conclusion, making delicious crispy fried guava is a simple and rewarding process that anyone can undertake. By following a few key steps, such as selecting ripe guavas, preparing a crispy batter, and frying the slices to perfection, you can create a delectable treat that combines the natural sweetness of guava with a satisfying crunch. Additionally, experimenting with different flavor combinations, such as adding a sprinkle of cinnamon or a drizzle of honey, can elevate the dish to new heights. So why wait? Grab some guavas, heat up the oil, and indulge in the mouthwatering goodness of crispy fried guava today!
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