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Ice cream is a timeless treat that brings joy to people of all ages. While store-bought versions are readily available, there is something undeniably satisfying about creating your own ice cream at home. If you are looking to take your homemade ice cream game to the next level, consider experimenting with coconut wax ice cream. This cool and simple dessert is not only delicious but also dairy-free and perfect for those with dietary restrictions or preferences. In this guide, we will explore the art of making coconut wax ice cream, providing you with step-by-step instructions and creative flavors to try. Get ready to impress your friends and family with a delectable frozen treat that is both refreshing and coconut-infused.
Coconut wax ice cream attracts many people because of its delicious, unique taste and the nutrition that this dish brings. Join Thptlaihoa.edu.vn to discover how to make a very simple cool coconut wax ice cream at home.
Prepare
30 MinutesProcessing
10 MinutesFor
2 – 3 people
Ingredients for coconut wax ice cream
- 1 waxy coconut.
- ½ lemon.
- 1 jar of yogurt.
- 3 tablespoons condensed milk.
- 220ml low sugar fresh milk.
- 70g sugar.
- 10-20g roasted peanuts.
Good tip:
– To buy delicious waxed coconuts, you should choose medium-sized coconuts with brown outer shell, especially when shaking try not to hear too loud noises.
– You should not choose coconuts that have a gurgling sound when shaking because these are likely to be regular coconuts. In addition, you should not choose too heavy coconuts because with waxy coconut varieties, the lighter weight will be better.
How to make coconut wax ice cream
Step 1Prepare the ingredients
With waxed coconut, you split it in half, put the coconut water separately in one bowl and scrape the coconut rice into another bowl.
And ½ lemon you squeeze to get the juice into a separate cup.
With roasted peanuts, you crush them and then put them on a separate plate.
Step 2Grind coconut wax and milk
You put in a blender the coconut rice, coconut water and 220ml of low-sugar fresh milk, 100ml of yogurt, 70g of sugar, 3 tablespoons of condensed milk and pre-squeezed lemon juice . Next, you puree the mixture for 3-5 minutes .
Step 3Molding and cooling
In this step, you put the blended mixture in step 2 into the mold and then freeze it in the refrigerator for about 2-3 hours . When eating ice cream, sprinkle some peanuts on top of the ice cream.
Finished product
Coconut wax ice cream when eaten has a fatty taste with the characteristic aroma of waxed coconut, the crispy taste of roasted peanuts will make you eat it all the time.
Above is a simple way to make cool coconut wax ice cream at home that Thptlaihoa.edu.vn has synthesized. Hope this information is useful to you. Wishing you much health!
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In conclusion, learning how to make cool and simple coconut wax ice cream at home is a fun and rewarding experience. This dairy-free alternative offers a creamy texture and unique flavor that is perfect for the summer months or any time you crave a cool and satisfying treat. The simplicity of the recipe allows for customization with different flavors and toppings, making it a versatile choice for any palate. By using coconut wax as a base, you can enjoy a healthier alternative to traditional ice cream while still indulging in a delicious dessert. So why not give it a try and impress your friends and family with your homemade coconut wax ice cream skills?
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