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Braised orange fish with pickles and rice is a delightful and satisfying dish that combines the tanginess of citrus with the flavors of well-seasoned fish, complemented by the unique taste and texture of pickles, all atop a bed of fragrant rice. This recipe offers a simple and straightforward method to prepare a mouth-watering meal that will surely impress your family and friends. Whether you are a seasoned chef or a beginner in the kitchen, you will find the step-by-step instructions easy to follow, allowing you to create a dish bursting with fresh and vibrant flavors in no time. So, let’s dive into the process of making this simple yet delicious braised orange fish with pickles and rice and elevate your culinary skills to new heights.
Prepare
15 MinutesProcessing
35 MinutesFor
3-4 people
Orange fish braised with pickles is a dish that you must definitely try, the delicious taste of the dish will surely make you satisfied when enjoying it.
Ingredients for making braised orange fish with pickles
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1 fish (1kg) orange fish
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400g pickles
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2 tomatoes
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Other ingredients: Chili, scallions, cilantro
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Spices: Cooking oil, salt, sugar, monosodium glutamate, fish sauce, ground pepper
Tips for choosing fresh ingredients :
The fresh orange fish will have clear eyes, bright white scales and cling to the body, the gills are pink or bright red . You should choose orange fish with a tight mouth, heavy grip, firm hand and good elasticity .
You should not choose those with cloudy eyes, dark red or black gills, mushy fish meat, no longer the characteristic aroma of sea fish but smell strange.
Ingredients for making braised orange fish with pickles
How to make braised orange fish with pickles
Step 1Process materials
Orange fish you cut off the intestines, cut into pieces and soak the fish in dilute salt water for about 15 minutes , then take it out and wash it with water. Pickles you squeeze out the water to reduce acidity, and tomatoes, you cut into areca segments .
Process materials
Step 2Fried and marinated orange fish
You put a little oil in the pan and fry the orange fish for a little while so that the fish meat is hunted and golden. Then you turn off the heat and marinate the fish with 1 teaspoon ground pepper, 1 tablespoon sugar, 1/2 teaspoon MSG and 4 tablespoons fish sauce for about 10 minutes.
Note : You can increase or decrease the amount of fish sauce depending on the type of fish sauce you use and the taste of your family.
Fry and marinate fish
Step 3Fish stock with pickles
After marinating the fish, you continue to stock the fish, wait until the water boils, then turn down the heat and cover the lid , cook for about 5-10 minutes for the fish to absorb the spices and soften.
Next, you put 400g of pickles and about 2 tomatoes into the storage and then close the lid, after 5-10 minutes when the tomatoes and pickles are ripe, you open the lid, remove the tomato skin and add some chopped chili. slice and scallions, coriander in is done.
Orange fish stock with pickles
Finished product
Orange fish braised with delicious pickles with soft meat, although it is very rich in spices, it still retains the typical flavor of sea fish , stocked with crispy pickles to create a bit more salty and sour taste. Very attractive mild spicy for the dish.
Simple braised orange fish with pickles
Let’s go to the kitchen and make a simple, delicious but extremely rice-consuming orange fish with Thptlaihoa.edu.vn.
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In conclusion, making a simple and delicious braised orange fish with pickles and rice is not only achievable, but it also provides a harmonious blend of flavors in every bite. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is straightforward and easily adaptable to suit your taste preferences. The combination of the tangy orange glaze, the subtle brininess of the pickles, and the fluffy rice perfectly complement the delicate and flaky fish. By following the step-by-step instructions and utilizing easily accessible ingredients, you can create a dish that will impress your guests and leave everyone craving for more. So, don’t hesitate to give this recipe a try and enjoy the delightful symphony of flavors that this braised orange fish with pickles and rice has to offer.
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