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Tomato sauce is a versatile and flavorsome condiment that is widely enjoyed with various dishes all around the world. While it is commonly associated with pasta or pizza, tomato sauce can also be a delightful addition to a weekend breakfast spread. In this article, we will follow the guidance of Ms. Xuyen, an experienced cook, as she demonstrates her method of making homemade tomato sauce for a delicious and hearty breakfast. Whether you are looking to diversify your breakfast options or simply indulge in a mouthwatering tomato-infused meal, Ms. Xuyen’s recipe is bound to elevate your weekend mornings to a whole new level of culinary delight. So, let’s dive in and learn how to make the perfect tomato sauce for a memorable breakfast experience!
Process
15 minutesPrepare
20 MinutesFor
3-4 people
Xiu mai is a dish originating from China, but since this dish came to Vietnam, it has been modified to suit the taste of Vietnamese people. This dish is chewy, moderately sweet, with a rich tomato sauce, so you can eat it all the time without getting bored. Let’s go to the kitchen to make pork ketchup with tomato sauce!
Ingredient
- 300g pork
- 0.5g wood ear mushroom (cat’s ear mushroom)
- 3 tomatoes
- Spring onion
- 2 tablespoons tapioca flour
- Spices: seasoning seeds, monosodium glutamate, cooking oil.
How to make shumai, tomato sauce
Step 1Process materials
Pork is washed, then chopped, if you have a meat grinder, you can put it in a blender, puree the meat.
Take minced pork with wood ear, scallions, tapioca flour mixed together and season with a little seasoning powder and MSG to taste.
Wood ear (cat’s ear mushroom) is soaked in hot water to expand, then washed, chopped, washed tomatoes cut into thin slices, small iron scallions.
Step 2Steamed meatballs
Roll the meat into round balls and then put it in the steamer, put the pot on the stove and steam for 10-15 minutes until the meat is cooked.
Step 3Make the sauce
Put the pan on the stove to heat, add the cooking oil, then add the tomatoes and stir-fry, add a little seasoning powder to taste.
Step 4Meatball sauce with tomato
When you see that the tomatoes are pureed, you continue to add the meatballs to the sauce along with the tomatoes, using chopsticks to gently stir to avoid breaking the meat until the tomato juice thickens.
Finished product
Add finely chopped scallions and scoop out onto a plate to eat with vermicelli or rice.
See more: 3 ways to make delicious, nutritious, easy-to-make tomato sauce meatballs at home
Xiu mai is a versatile, delicious and easy-to-eat dish, you can change this taste with dishes such as quail egg shumai, beef shumai, vegetarian shumai… Wish you success with ketchup shumai. !
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In conclusion, Ms. Xuyen’s demonstration of making tomato sauce for a weekend breakfast not only showcased her culinary skills but also highlighted the versatility and simplicity of this flavorful sauce. By following her step-by-step instructions and using easily available ingredients, anyone can create a delicious tomato sauce to enhance their breakfast dishes. Whether paired with eggs, sausages, or enjoyed on its own over toast, this homemade tomato sauce adds a burst of freshness and tanginess to the most important meal of the weekend. So, next time you’re looking to elevate your breakfast experience, why not take a cue from Ms. Xuyen and whip up a batch of her delectable tomato sauce?
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