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Are you a fan of seafood and looking to add a burst of flavor to your rice dishes? Look no further than the exquisite combination of fried flounder and lemongrass! This delectable dish brings together the delicate, tender texture of flounder with the vibrant and citrusy aroma of lemongrass. Not only does it make for a mouthwatering treat, but it also adds a unique touch to your rice, transforming an ordinary meal into a memorable culinary experience. In this guide, we will walk you through the step-by-step process of creating this irresistible dish that will leave your taste buds craving for more. So get ready to elevate your rice game and embark on a flavorful journey with fried flounder and lemongrass!
For a family meal with more options, this crispy, flavorful, yet extremely simple recipe for fried halibut will be the perfect dish for a meal for the whole family that you won’t be able to enjoy. can be ignored. Let’s go to the kitchen with Thptlaihoa.edu.vn!
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for cooking fried halibut
- halibut 500gr
- Cooking oil 100ml
- Lemongrass 100gr
- Salt 10g
- Chili 50g
- Seasoning seeds
- White wine 20ml
Good tip:
You should buy halibut at reputable seafood stores.
In addition, when choosing flounder, you should choose those with shiny skin, clear eyes and bright red gills, when pressing the flesh with your fingers, the fish still has elasticity.
Ingredients for fried halibut with lemongrass and chili
How to cook fried halibut with lemongrass and chili
Step 1Process materials
The first step when buying fish is that you will shave and remove the black outer skin.
Let the fish soak in dilute salt water for about 15 minutes to remove fishy fish. Then you wash and clean the fish again with water and dry.
Next, mince 50g chili and 100g lemongrass.
Good tip:
To reduce the fishy smell, you can use a mixture of rice water and salt to soak the fish for 15 minutes. Then just rinse it off with water.
Process materials
Step 2Marinated fish
Mix together with 20ml of white wine and 10g of salt to make the fish more fragrant when marinated.
When the fish is drained, make several diagonal cuts on the body of the fish.
Put lemongrass, chili, salt in, use your hands to rub and squeeze so that the spices are evenly absorbed into the fish and marinate for 2 hours.
Marinated fish
Step 3Fish fry
Put 100ml of cooking oil in the pan, when the oil is hot, add the fish.
Fry on medium heat for 20 minutes, turn the fish every 5 minutes so that the fish is golden brown on both sides.
When you see that the fish is golden on both sides, turn off the heat and put the fish on a plate.
Frying halibut with lemongrass
Finished product
Serve the crispy fried halibut with lemongrass and chili with a cup of hot rice and add a cup of rich fish sauce or soy sauce depending on your preference.
Finished product fried halibut with lemongrass and chili
Fried halibut is extremely simple, easy to make but extremely delicious. Hopefully with the above sharing, Thptlaihoa.edu.vn can help you make this dish successfully from the first time!
Thptlaihoa.edu.vn
In conclusion, making delicious fried flounder with lemongrass is a delightful way to enhance the taste of rice. Lemongrass brings a unique tangy and citrusy flavor to the dish, perfectly complementing the delicate texture and mild flavor of flounder. By following the simple steps of marinating the flounder in lemongrass-infused seasonings, coating it in a crispy batter, and frying it to perfection, one can create a mouthwatering dish that is both appetizing and satisfying. Served alongside a bed of fluffy rice, the combination of flavors and textures is truly remarkable. The lemongrass-infused fried flounder is not only delicious but also an excellent source of protein and nutrients. Overall, this dish offers a delightful and wholesome experience for those seeking a flavorful and fulfilling meal.
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