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Eggplants are a versatile and nutritious vegetable that can be prepared in a multitude of ways. One delicious and indulgent way to enjoy eggplants is by steaming them to perfection. Steaming allows the eggplants to retain their natural flavors and textures while infusing them with a luscious, sweet, and fatty taste. In this guide, we will explore various recipes and techniques to create mouthwatering steamed eggplant dishes that will surely leave your taste buds craving for more. From tangy and sweet teriyaki-glazed eggplants to creamy and cheesy stuffed eggplants, get ready to embark on a culinary adventure with these irresistible and satisfying steamed eggplant recipes. Let’s dive into the world of flavorful, fatty, and utterly delicious steamed eggplant dishes!
Ingredient
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300 grams of eggplant
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150 grams of pork fat
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20 grams of green onions
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20 grams of roasted peanuts
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2 tablespoons fish sauce
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2 teaspoons sugar
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1 teaspoon lemon juice
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5 grams minced garlic
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5 grams of minced chili
How to make steamed eggplant with onion fat
Step 1:Processing onion fat
Scallions, sliced pork fat.
Put the pork fat in a frying pan until golden brown, turn off the heat, scoop out some of the fat, leave 2 tablespoons and then add the green onions and mix well.
Step 2: Processing eggplant
Eggplant leaves, whole, washed, put in a steamer, cover and cook with low heat until steam rises to cook eggplant. Cook for about 5 minutes, then open the lid and turn the tomatoes, if the water is dry, add a little more and cook for another 5 minutes. When the tomatoes are soft, turn off the heat.
Peel the outer skin, cut into bite-sized pieces.
Step 3: Make fish sauce
Put the mixture of sugar, fish sauce, lemon juice, minced chili, minced garlic in a small bowl. Stir until the sugar is completely dissolved.
Step 4: Finished product
Arrange eggplant on a plate, drizzle fish sauce and onion fat on top of eggplant, then sprinkle with peanuts and you’re done.
With the recipe on how to make delicious steamed purple fish with onion fat introduced above, it will definitely make your daily meal more delicious and attractive. Thptlaihoa.edu.vn wishes you success when making this delicious dish for your family.
Reference source: TasteShare
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In conclusion, making sweet, fatty, and delicious steamed eggplant dishes is a simple and versatile process that can elevate any meal. By selecting fresh and firm eggplants, preparing them with spices and sauces, and steaming them to perfection, one can create a delectable dish that is both healthy and satisfying. The added sweetness, richness, and flavors from the use of ingredients such as sugar, soy sauce, sesame oil, and garlic enhance the overall taste profile of the dish. Steaming the eggplants allows them to retain their natural moisture and tenderness, creating a melt-in-your-mouth sensation. Whether served as a side dish, appetizer, or main course, these steamed eggplant dishes are sure to impress both friends and family. So, why not give this cooking technique a try and enjoy the wonderful combination of flavors and textures that this recipe has to offer?
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