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If you’re looking to add a touch of creativity and whimsy to your dessert repertoire, then learning how to make a unique egg-shaped jelly is just the thing for you! This delightful treat is not only quick and easy to prepare but also instantly catches the eye with its charming egg-like appearance. Whether you want to surprise your guests with a stunning dessert or simply try something new in the kitchen, this guide will walk you through the simple steps necessary to create an attractive and delicious egg-shaped jelly that will leave everyone in awe. So, let’s dive in and discover the secrets behind this delightful culinary creation!
Prepare
30 MinutesProcessing
25 MinutesFor
3-4 people
Jelly is a dish loved by many people and you are completely free to be creative with many unique shapes for your jelly. Today, let’s go to the kitchen with Thptlaihoa.edu.vn and immediately make a strange, quick and attractive chicken egg jelly for the family.
Ingredients for making chicken egg jelly
- 5g flexible jelly powder
- 50g green beans without skin
- 8 chicken eggshells
- Condensed milk
- Road
- Tools: Blender, pot, pan, fork,…
Good tip: Delicious green beans should choose a beautiful yellow color, firm halves, free from insects, mold and have the aroma of green beans.
How to make chicken egg jelly
Step 1Boiled egg shells
After removing the yolk as well as the egg white, you wash the egg shell with cold water to clean it.
Prepare a pot of water, put the eggshell in, press the eggshell to sink with your hand, then bring the water to a boil, then turn off the stove.
Take out the eggshell, turn the round hole cut down to drain the water out of the shell.
Step 2Cook green beans
After buying green beans, soak them in water for about 1 hour and then cook them with 500ml of clean water. When the beans are cooked, turn off the heat to cool, then put them in a blender and puree them.
Step 3Green bean slug
Put the ground green beans in a hot pan with 30g of sugar , slug until the sugar dissolves and the green beans thicken, then turn off the heat and let it cool.
Step 4Shape the yolk
Divide the chickpeas into 8 equal parts and roll them with your hands to shape an egg yolk.
Step 5Cooking jelly to make egg whites
Mix 30g of sugar with 5g of jelly powder, pour the mixture into a pot containing 500ml of water. While pouring, stir well so that the jelly powder does not form lumps.
Bring the mixture to a boil, stirring constantly. When the jelly is boiling, add 2 tablespoons of condensed milk, stir well and cook for another 2 minutes, then turn off the heat.
Step 6Shape chicken egg jelly
Use 8 small cups to put the eggshells on, pour the jelly juice into about 1/3 of each eggshell and let it cool for about 5 minutes.
The rest of the jelly water you put on the stove to cook with low heat so that the jelly does not freeze.
After the jelly in the egg shell is frozen, you put the green beans in and then pour the rest of the jelly on top. Wait about 5 minutes for the jelly to freeze, put it in the refrigerator for about 3 hours, then remove the peel and enjoy.
Finished product
The chicken eggs made from jelly jelly look funny and lovely, aren’t they! When eating, the soft, chewy white part combined with the green bean paste, fat and fat will surely make your kids love it. Try it and let Thptlaihoa.edu.vn know the results.
Note
– To preserve jelly for a long time, you should put the jelly in the refrigerator and only take it out when you want to enjoy it.
– Do not leave the jelly outside at room temperature for too long to prevent the jelly from spoiling or changing the taste.
Recently, Thptlaihoa.edu.vn showed you how to make egg-shaped jelly that is both unique, fast and attractive. Hope you will have many more interesting dishes to cook for your family.
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In conclusion, making a unique egg-shaped jelly that is both quick and attractive can be a fun and creative culinary project. By following the simple steps outlined above, anyone can create an eye-catching dessert that is sure to impress. From selecting the perfect mold to experimenting with different flavors and decorative techniques, there are endless possibilities for personalization. Additionally, opting for a quick and efficient recipe ensures that this delightful treat can be enjoyed in no time at all. So why not embark on this enjoyable kitchen adventure and surprise your friends and family with a visually appealing and delicious jelly creation?
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