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Dried beef, also known as beef jerky, has been enjoyed as a savory and convenient snack for centuries. This mouthwatering treat is not only bursting with flavors, but it also packs a spicy punch that keeps you coming back for more. Whether you’re a fan of fiery ingredients or you simply love the idea of indulging in some homemade dried beef, this guide will take you through the step-by-step process of creating your very own delicious and spicy dried beef. From marinating to drying, we’ll explore the techniques and secret ingredients that will elevate your jerky game to a whole new level. Get ready to tantalize your taste buds and impress your friends and family with a batch of irresistibly spicy dried beef!
Beef jerky is a favorite snack of many families during Tet, but the price of this dish is often quite expensive and you are also worried about buying beef jerky laced with toxic chemicals. This year, try to make this dish yourself for the whole family with you.
Ingredient
Doing
Process materials
Step 1:
Beef washed, dried, then cut into pieces with a moderate thickness , not too thin. Note that you should cut along the grain of the meat to make the meat tough and beautiful.
Tip: If you find the meat difficult to cut, you can put the meat in the freezer for about 15 minutes to harden the meat, then take it out and cut it.
Step 2:
Chopped lemongrass, peeled garlic , peeled ginger and cut into small pieces , cut the horn chili and cut it into small pieces , put it all in a blender to grind it to crumbs , not puree.
Marinated beef
Step 3:
Put the beef in a large bowl with the ground mixtureand marinate with 1.5 tbsp of salt, 4 tbsp of sugar, 1 tbsp of MSG, 3.5 tbsp of oyster sauce, 1 tbsp of chili sauce, 1/2 tbsp of cashew oil , 1 teaspoon turmeric (or curry powder), 1/2 teaspoon paprika, 1 teaspoon five spices .
Step 4:
Mix well to infuse the beef with seasoning, then cover your mouth with plastic wrap and place in the refrigerator overnight or at least 6 hours .
Beef drying
Step 5:
Put the beef on a tray and then put it in the oven to dry at a temperature of 100 degrees Celsius, the fire is on the bottom and the fan is on for 30 minutes.
Step 6:
After 30 minutes, you take out the beef and roll it out until it is thinner and softer , then put it in the oven to dry for another hour , remember to turn it around every 30 minutes to dry evenly .
Or you can also heat the pan on the stove, then put the marinated beef in the pan, rim with low flame. Turn the beef over and over to avoid burning, rim until the meat is dry and hard into pieces.
Finished product
Dry beef combined with cold beer is too perfect, right? Enjoy this duo right after making beef jerky.
Watch carefully each step of making beef jerky, believe that you will quickly grasp the secret and make this delicious dish.Quickly make beef jerky and enjoy right away. If you have questions about the processing steps, please write them in the box below.
>>> Revealing how to make dried beef from pork that is 99% similar
See how to make many other delicious dishes in the category Daily delicacies
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In conclusion, making delicious and spicy dried beef is an enjoyable and rewarding process. By following the steps outlined in this guide, anyone can easily create mouthwatering beef jerky at home. The key is to choose the right cut of beef, marinate it properly, and dry it slowly at a low temperature. The result will be a tender and flavorful snack that is not only addictively delicious but also packed with essential nutrients. So, whether you are a seasoned jerky maker or a beginner, don’t hesitate to try your hand at making this delightful treat.
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