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Taiwanese taro mochi cake is a delightful and flavorful dessert that has gained popularity not only in Taiwan but also across the globe. Made with the nutritious and beloved taro root, this sweet treat offers a unique texture and an irresistible taste that pleasantly surprises the taste buds. If you are a fan of both traditional Asian desserts and modern baking techniques, then learning how to make this simple yet delicious Taiwanese taro mochi cake is a must-try experience. In this guide, we will take you through the step-by-step process of creating this delightful treat in the comfort of your own kitchen. Get ready to indulge in the unique flavors of taro and the chewy, gooey goodness of mochi, as we embark on this culinary journey to create a mouthwatering Taiwanese taro mochi cake.
If you are one of those who love mochi – a specialty of cherry blossom, you should not miss the taro mochi cake. Join Thptlaihoa.edu.vn to learn how to make delicious and simple Taiwanese taro mochi!
Prepare
5 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making taro mochi
- 300g taro filling
- 100g glutinous rice flour
- 30g sugar
- 25g cornstarch
- 5g tapioca flour
- 170ml fresh milk with sugar (Or fresh milk without sugar is fine)
- 15ml cooking oil
- 5g salt
- Food purple
Good tip
Good tips to choose to buy delicious taro
Choose the round tubers, the outer skin is more rough, many eyes of the potato, the taste will be more delicious and fleshy.
Do not choose the tubers with smooth outer skin, few potato eyes and feel heavy when holding because these tubers hold a lot of water, not fragrant, pale taste.
Where to buy food coloring
You can buy it at supermarkets, department stores or reputable e-commerce sites.
How to make taro mochi
Step 1Mix the flour
First, you put in a bowl 100gr glutinous rice flour, 30gr sugar, 25gr cornstarch, 5g salt, mix well. After that, 170ml of fresh milk is divided into 2 parts, slowly pour in, stir until the flour mixture is mixed, then let the dough rest for about 5 minutes before steaming .
Step 2Steam and knead the dough mixture
Next, you pour the flour mixture in step 1 into the mold and steam it for about 15 minutes . After steaming, add 15ml of cooking oil , use a flat spatula to knead well.
Step 3Coloring the mochi crust
First, you sprinkle some tapioca flour on the cutting board , apply it evenly, then pour out the cake batter in the mold and spread it evenly. Next, you add the food purple color , knead well with your hands for about 10 minutes so that the dough is really flexible and has an even purple color.
Step 4Molded cake
You mold 300gr of taro filling into 10 balls, each about 30g and divide the dough in step 3 into 10 equal parts. Then, you spread the dough thin, then put the taro filling in the middle, pull the 4 corners of the cake to cover the filling .
Next, you use your hands to round the cake, apply a little more flour to prevent the cake from sticking together and you do the same for the remaining cakes.
Finally, you put the taro mochi on a plate and can enjoy.
Finished product
Taro mochi is a cake with a great combination of ingredients. You can feel the light sweetness from the cakes, the toughness of the crust and the eye-catching colors.
The above article is detailing how to make delicious Taiwanese taro mochi with simple taste that Thptlaihoa.edu.vn has compiled. Hope this recipe helps you to make taro mochi successfully.
Thptlaihoa.edu.vn
In conclusion, Taiwanese taro mochi cake is a simple yet delicious dessert that is worth trying. The combination of the chewy mochi texture and the sweet taro filling creates a unique and enjoyable taste experience. By following the step-by-step guide provided, anyone can easily prepare this tasty treat in the comfort of their own kitchen. Whether you are an experienced baker or a beginner, making Taiwanese taro mochi cake is a fun and rewarding culinary adventure. So, gather your ingredients, set aside some time, and indulge in the wonderful world of Taiwanese taro mochi cake.
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