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Thai cuisine is renowned for its bold flavors, aromatic spices, and mouthwatering dishes. Among these culinary delights, Thai style fried chicken Pad KraPow Gai has gained immense popularity, captivating taste buds across the globe. This delectable dish brings together tender and succulent chicken, fragrant Thai basil, and a harmonious blend of spices, resulting in a flavorful explosion that leaves you craving for more. Whether you are a seasoned Thai food enthusiast or a curious culinary adventurer, this guide will unveil the secrets behind creating the perfect Thai style fried chicken Pad KraPow Gai. Prepare to fall in love with this addictive dish as we unravel the tantalizing tricks to elevate your cooking skills and satisfy your cravings like never before.
Prepare
10 MinutesProcessing
5 MinutesFor
1 – 2 people
Pad KraPow Gai, also known as fried chicken with basil leaves, is a new and delicious dish from Thailand that you can treat your family for the weekend. With a simple and not too time consuming method, let’s Thptlaihoa.edu.vn learn how to make Thai style fried chicken Pad KraPow Gai the more you eat, the more addicted you will become!
Ingredients for Thai style stir-fried chicken Pad KraPow Gai
- 350g chicken breast meat
- 20g Thai basil leaves
- 2 chicken eggs
- Garlic, chili
- Condiments: Cooking oil, oyster sauce, soy sauce, black soy sauce, fish sauce, sugar, salt
Good tip
To choose a good chicken breast, when you press your hand on the part of the meat that is still elastic, the surface of the meat is slightly pink and shiny, it is a fresh chicken breast. Do not buy pieces of chicken breast with many white stripes because the chicken may have been injected with hormones, which is not safe to eat.
How to make Thai Fried Chicken Pad KraPow Gai
Step 1Process materials
After buying chicken breast, wash it with dilute salt water, drain the water and cut it into bite-sized pieces.
Garlic is peeled, chili after washing, removing the stem, you bring it along with the garlic.
Wash the basil leaves and remove the deep leaves.
Step 2Fried eggs
Heat a pan on the stove and add 2 tablespoons of oil. When the oil is hot, crack the eggs and fry until the eggs are cooked and golden, then turn off the heat and put them on a plate.
Good tip
You should use a lot of oil when frying eggs in Thai style, this helps the eggs to hatch, soft and crispy.
Step 3Stir fried chicken
After frying the eggs, pour some oil out and then fry the garlic with chili . Next, add the chopped chicken , stir-fry until the chicken is firm, the skin becomes crispy. Season the chicken with 20g oyster sauce, 10g soy sauce, 5g black soy sauce. 5g fish sauce, 10g sugar and Thai cinnamon leaves .
When you add basil leaves, lower the heat to the lowest because when the temperature is too high, the aroma of the leaves will be lost, stir until the chicken is cooked, hunt and release aroma, then turn off the heat.
Finished product
Pad KraPow Gai Thai-style fried chicken with attractive brown color and the aroma of basil leaves. When eating, you will feel the sweetness of the meat and the pungent taste of garlic and chili, creating a delicious dish. Serve with hot rice and fried egg to fully enjoy the taste of Thai cuisine.
Above is how to make Thai style fried chicken Pad KraPow Gai that Thptlaihoa.edu.vn sent to you. Hope you successfully make the dish to treat your loved ones on the weekends!
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In conclusion, Thai style fried chicken Pad KraPow Gai is a highly addictive dish that tantalizes the taste buds with its delicious blend of flavors. The unique combination of aromatic herbs, spicy chilies, and succulent chicken creates a truly irresistible culinary experience. As you continue to indulge in this mouth-watering dish, your addiction to its delightful taste will only grow stronger. The crispy texture of the fried chicken, coupled with the bold and savory sauce, leaves a lasting impression that leaves you craving for more. Each bite offers a burst of umami goodness, enhancing the addictive nature of Pad KraPow Gai. Whether enjoyed as a standalone meal or paired with fragrant jasmine rice, this Thai delicacy will surely keep you coming back for more. Embrace the addiction and savor every bite of this delectable and addictive Thai style fried chicken.
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