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Poached eggs are a delicious and nutritious breakfast option loved by many. With their soft, runny yolk and delicate texture, they make for a delightful addition to any meal. But have you ever thought about taking your poached eggs to the next level? In this guide, we will explore an exciting twist – poached eggs served with a spicy sauce and dipped in bread. This combination of flavors and textures creates a mouthwatering sensation that will leave you wanting more. So, if you are ready to embark on a culinary adventure and add a spicy kick to your breakfast routine, let’s dive into the art of making poached eggs with a tantalizing fiery sauce, perfectly paired with crusty bread for an unforgettable dining experience.
The tender yellow peachy soft-boiled eggs bathed in a rich spicy chili sauce along with crispy chicken intestines, fragrant fried garlic, dipped with bread is the shining star in the frozen food. Let’s start doing it together.
Prepare
15 MinutesProcessing
20 MinutesFor
4 persons
Ingredients for making raw chicken eggs
- 500g chicken intestine + young egg
- 300g horn chili
- 80g garlic, ginger
- 2 green onions
- Coriander
- Seasoning: Cashew oil (cashew oil), chili sauce, cornstarch, ground pepper, seasoning seeds, sugar, fish sauce
How to make egg yolks with chicken
Step 1Process materials
Process materials
Squeeze the chicken with salt and ginger to remove the fishy smell , then rinse with water and drain. Marinate the chicken intestines for 10 minutes with ¼ tablespoon ground pepper, ¼ tablespoon seasoning, ½ tablespoon cornstarch, ¼ tablespoon sugar, ½ tablespoon cashew oil, mix well to infuse the seasoning into the chicken.
Peel the garlic and mince it , the scallions cut the base of the onion and keep it separate , the leaves cut into small pieces. Chopped chili peppers.
Step 2Boiled eggs and fried chicken hearts
Boiled eggs and fried chicken hearts
Crush two scallions, drop into boiling water, boil for about 2 minutes to create aroma, remove fishy smell of eggs. Next, boil the young eggs for 2 minutes , then take them out to a bowl (this step is to boil so that when stir-frying, the eggs will not be broken).
Put 4 tablespoons of cooking oil in the pan to fry the minced garlic until fragrant. When the garlic is slightly yellow, drain the cooking oil, use a sieve to keep the fried garlic. Leave ⅓ garlic in the pan, add 1.5 tablespoons of cashew oil and chicken intestines and sauté over medium heat.
Step 3Cook chicken egg yolk sauce
Cook chicken egg yolk sauce
Puree horny chili, mix well with ½ tbsp fish sauce, ¾ tbsp sugar, ¼ tbsp seasoning, 1 tbsp chili sauce to make sauce.
Stir-fry until the intestines are firm, add 3 tablespoons of water to the pan , when the water boils , add the young eggs and the sauce mixture above, cook on low heat so that the sauce evenly penetrates the eggs and chicken intestines. When the sauce boils and thickens, add chopped scallions and garlic in step 2 to complete.
Finished product
Chicken tenderloin egg dish
Pour a thick sauce on the crispy bread, add a piece of soft, fat, tender egg, coriander and chewy chicken intestine , take a bite, you will surely fall in love with the spicy, smoky, salty taste. The delicious flavor of this dish. Besides, you can also try the garlic-burnt young eggs, the garlic-burned young eggs are equally delicious.
Looking at the pan of young eggs with spicy sauce, you’re already hungry, aren’t you? When it’s cold outside, it’s really super cool to sit and sip this dish with your friends, remember to save the recipe right away.
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In conclusion, making poached eggs with spicy sauce dipped in bread is a delicious and satisfying dish that can easily be enjoyed at any time of the day. With a few simple steps, you can create a meal that is bursting with flavor and offers a unique spin on the traditional poached egg. The combination of the perfectly cooked eggs, the tangy and spicy sauce, and the warm bread creates a harmony of tastes and textures that is sure to please your taste buds. Whether you are cooking for yourself or entertaining guests, this recipe is a crowd-pleaser that will leave everyone wanting more. So, next time you are in the mood for a flavorful breakfast or brunch, give this recipe a try and elevate your poached egg experience to the next level.
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