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Bean sprouts are a nutritious and versatile ingredient that can add a delightful crunch and flavor to a wide array of dishes. Whether you plan on using them in stir-fries, salads, or soups, making your own bean sprouts at home can be a rewarding and cost-effective endeavor. In this article, we will explore eight essential tips on how to successfully grow bean sprouts with the coveted qualities of being fat, clean, and only requiring one watering. With these techniques in your repertoire, you can enjoy homegrown bean sprouts that are packed with freshness, nutrients, and a deliciously satisfying texture.
The dish is widely used in Vietnamese meals because of its low price and high nutritional value. And making bean sprouts at home has become a trend in today’s families to ensure the freshness of the product obtained. The tip of Ms. Le Thi Phuong Thao (31 years old) below will be a suggestion you should refer to to create plump and fresh sprouts without spending too much effort.
Ms. Le Thi Phuong Thao (31 years old)
Prepare
To be able to grow bean sprouts according to Thao’s method, you need to prepare the tools mentioned here.
Supplies that you need to prepare
Steps to take
Step 1: Soak the beans
This step is very important because if you don’t let the beans bloom, it will be difficult to do anything later.
You put 3 cups of cold water and 2 cups of hot water prepared in advance in a bowl or saucepan, then put your chosen chickpeas in and soak for 12 hours. After this time, the seeds will crack, you need to drain them by taking out the basket.
This preparatory step will help the beans sprout later
Step 2: Planting prices
You need to put in 2 pillowcases an amount of sand so that they reach 1/3 of the maximum volume of sand you can put in one pillowcase and then zip it up. After that, take the prepared styrofoam box and place inside it a bag of sand and at the same time remember to smooth the surface of the bag so that the sprouts can be planted later.
Next, you need to lay on the flat surface of the pillowcase a bucket towel and drench it with water. Then, similar to other methods, spread the green beans evenly on top of the towel!
You only need to give 1/3 of the maximum volume of the pillowcase!
The difference of this method is that in the end you put the remaining sandbag that you have prepared on the bean you just spread, and water it until it is soaked, cover the styrofoam box and wait until 3 days later. there is already a price to harvest.
Step 3: Harvest
After the waiting time is over, you just need to gently lift the sand pillow at the top out and slowly take the towel that has been spread over the bean sprouts, you will get the fat “boom” stalks without any sticky residue. any sand.
The sprouts after harvest are clean without any sand
Finally, you only need to use a light knife to remove the roots behind the towel and you have super fresh bean sprouts for your family dishes.
This is the final product
Above is a very simple way to make bean sprouts that you should refer to because you will not have to spend too much effort and still have the “fat” and fresh bean sprouts. Good luck with this method!
See more:
>> How to grow bean sprouts simply and effectively at home
>> Learn from a young mother how to make bean sprouts at home with a plastic cup, round white sprouts are both delicious and safe!
>> How to make bean sprouts with a basket at home, the price is both big and fat, hygienic
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In conclusion, these 8 tips provide an effective guide to making bean sprouts in a healthy and hassle-free manner. By implementing these techniques, you can ensure that your bean sprouts are fat, clean, and only need to be watered once. By controlling factors such as temperature, water quality, and drainage, you can achieve optimal sprouting conditions and enhance the nutritional value of your bean sprouts. Furthermore, keeping the sprouts clean and protected from contamination is crucial in maintaining their freshness and preventing any potential health risks. Remember, with a little effort and attention to detail, you can enjoy homegrown bean sprouts that are not only sustainable but also packed with flavor and nutrients.
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