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Matcha cookies have become increasingly popular among dessert enthusiasts, thanks to their distinct flavor and vibrant green hue. But have you ever wondered how to elevate these delicious treats even further? One delightful way to add a unique twist to matcha cookies is by incorporating attractive fatty cheese into the recipe. The combination of the earthy matcha notes and bolder, creamier flavors of cheese creates a delightful and unexpected flavor profile that will leave your taste buds enchanted. In this guide, we will delve into the art of making matcha cookies with attractive fatty cheese, exploring the ingredients, step-by-step instructions, and the secrets behind achieving the perfect balance of flavors. Whether you’re a seasoned baker or simply looking to try something new, get ready to embark on a delightful journey of savoring these delectable matcha cookies with an added touch of irresistible cheese.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Cheese-filled matcha cookies is a cake with an extremely delicious and unique flavor that everyone will surely love. In this article, let’s learn how to make this cake.
Ingredients for making matcha cookies with cheese
- 200g cream cheese
- 25g lemon juice
- 130g unsalted butter
- 110g white granulated sugar
- 130g brown sugar
- 15g white chocolate
- 235g flour
- 20g matcha powder
- 6g baking powder
- 2g salt
- 2 chicken eggs
- 8g vanilla
How to make matcha cookies with cheese
Step 1Making cheese
First you need to put 200g of cream cheese, 50g of white sugar in a large bowl or bowl, then beat it well by hand , you can use a whisk to create a foam for the butter. After the mixture has melted , add 25ml of lemon juice and beat well for another 1-2 minutes .
Step 2Mix the flour
To make the cake batter, first you need to put 235g flour, 6g baking powder, 20g matcha into a bowl and mix well.
You crush the white chocolate bar so that in the next step, we will use it to sprinkle the dough.
You put in a blender 60g white sugar, 130g brown sugar, 130g unsalted butter , puree. After the grinding is complete, you begin to add the mixed flour and blend until the mixture is combined. Next, you add 1 egg, 1 egg yolk, 8g vanilla, 2g salt to the blender , blend until the flour mixture is combined.
Continue to put the dough into a bowl, add chopped white chocolate and mix well .
Pro tip : In this step, you can add 60g of chopped walnuts/cashews/almonds if you like.
Step 3Shape the cake
You shape the cookies by shaping the dough into round pieces of about 4cm in size , then you put cheese in the middle and then wrap the cake.
You pack until you use up all the powder.
Step 4Bake
You line a layer of greaseproof paper on the tray , then put the cake on and put the cake in the oven, you bake the cake at 180 degrees Celsius for 13 – 15 minutes , the cake will be cooked.
Once the cake is cooked, you just need to gently remove the cake and enjoy.
Finished product
Matcha cookies are both delicious and attractive with the typical flavor of matcha combined with the greasy taste of cheese to create an extremely attractive cake.
Above is a recipe for delicious and attractive cheese matcha cookies, hopefully through this article you will be able to learn more new recipes and make lots of delicious dishes for your family. .
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In conclusion, making matcha cookies with attractive fatty cheese is a unique combination that can be enjoyed by those who appreciate the taste of both matcha and cheese. The rich and creamy texture of the cheese adds a delightful twist to the subtle bitterness of matcha, creating a harmonious balance of flavors. By following the steps outlined in this guide, anyone can easily create these irresistible cookies and impress their friends and family with their baking skills. Whether it’s for a special occasion or simply to satisfy a craving, these matcha cookies with fatty cheese are sure to be a hit. So go ahead and give this recipe a try – you won’t be disappointed!
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