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Yogurt flan, a creamy and delectable dessert, has gained recognition as a beloved treat enjoyed by people of all ages. With its smooth and silky texture, coupled with a tantalizing blend of sweet flavors, yogurt flan has become a go-to recipe for gatherings and special occasions. The combination of rich, velvety caramel and the subtle tanginess of yogurt creates an exquisite balance that lingers on the palate, leaving a lasting impression of sheer indulgence. In this guide, we will explore the art of making yogurt flan, offering you step-by-step instructions and valuable tips to ensure that your creation is nothing short of perfect. Whether you are a seasoned cook or a complete novice, prepare to unlock the secrets behind this tantalizing dessert that will have everyone falling head over heels in love with your homemade yogurt flan.
Prepare
30 MinutesProcessing
60 MinutesFor
3-4 people
Flan cake combined with a mild yogurt flavor creates a delicious, irresistible dessert. Let’s discover the unique yogurt flan recipe with Thptlaihoa.edu.vn through the article below!
Ingredients for making yogurt flan
- 500g yogurt
- 370g condensed milk
- 200ml whipping cream
- Yellow lemon juice
- 6 chicken eggs
- Salt
- Grated lemon peel
- Caramel part: 200g sugar, lemon juice
Ingredients for making yogurt flan
How to make yogurt flan
Step 1Make caramel
Put a pan on the stove, add 200g of sugar , 2 tablespoons of lemon juice , stir well. Cook on medium heat until the sugar dissolves and turns the color of cockroach wings, then turn off the stove. Divide the caramel evenly into the prepared cake molds.
Make caramel
Step 2Make flan
You put in a large bowl 370g condensed milk, 1 teaspoon grated lemon zest, juice of 1 lemon, 500g yogurt, 1/4 teaspoon salt, 200ml whipping cream, 6 eggs. Use a spatula to gently stir until the mixture is completely dissolved.
Divide the flan mixture evenly into the caramelized pan.
Note : Please stir the mixture gently and do not lift the spatula during stirring to avoid foaming!
Make flan
Step 3Bake
Gently place the flan molds in the baking tray, pour hot water into the baking tray about 1 cm deep. Place the tray in the oven and bake at 180 degrees Celsius for 35-40 minutes.
Bake
Step 4Finished product
So your yogurt flan is done. Let the cake cool naturally and put the cake in the refrigerator for about 30 minutes and then enjoy!
Finished product
Enjoy
The yoghurt flan is soft, not pitted, the cake layer is greasy, egg-flavored, not fishy. The cake has a moderate sweetness, adding a little sour taste of yogurt which is very attractive.
Enjoy
So Thptlaihoa.edu.vn has shown you a super simple yogurt flan recipe. Wish you success!
Thptlaihoa.edu.vn
In conclusion, making a delicious yogurt flan is an easy and enjoyable process that can be enjoyed by everyone. By following a few simple steps, you can create a creamy and tasty dessert that will have everyone wanting more. From selecting the right ingredients to properly caramelizing the sugar, these small details make a significant difference in the final product. Remember to be patient during the cooling process, as it is crucial for achieving the perfect texture and flavor. By making a yogurt flan, you can delight your loved ones with a delicious and unique dessert that will surely become a favorite at any gathering. So, do not hesitate to try this recipe and let your culinary skills shine as you bring joy to everyone’s taste buds!
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