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Sticky rice rolls, also known as rice paper rolls or spring rolls, are a delicious and versatile dish that can be enjoyed as an appetizer, light meal, or snack. With their delicate rice paper wrapping and a filling of tender sticky rice and various fresh ingredients, these rolls are not only flavorful but also visually appealing. Whether you have a penchant for Asian cuisine or simply love exploring new flavors, learning how to make your own sticky rice rolls will open up a world of culinary delights. In this guide, we will walk you through the steps to create these delectable treats, offering tips and tricks to ensure they turn out perfectly every time. So, grab your ingredients, roll up your sleeves, and let’s embark on this mouthwatering culinary adventure together.
Sticky rice is a familiar dish of many generations of Vietnamese people, it is not only delicious but also evokes many beautiful memories of each person. Join the kitchen with Thptlaihoa.edu.vn to make eye-catching and delicious sticky rice rolls to change the whole family’s taste.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making sticky rice rolls
- 225g delicious glutinous rice
- 2 chicken eggs
- 100g sausage
- 200ml ready-made cornstarch
- 20g onion fat
- 100g cotton scrub
- 10ml fried garlic oil
- 10g roasted sesame
- 10g roasted peanuts
- 200ml filtered water
- Seasoning: Fish sauce, cooking oil, sugar, salt, pepper, soy sauce, seasoning
How to make sticky rice rolls
Step 1Process materials
First, you wash the glutinous rice into the rice cooker, add enough water and add 10ml of fried garlic oil, 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of seeds. season and cook.
Step 2Fried eggs
After that, you cut the sausage lengthwise, then put a little oil in the pan and fry until golden brown, take it out and drain the oil. Next, crack 2 eggs into a bowl and season with 1 teaspoon of fish sauce, 1/2 teaspoon of pepper, 20ml of cornstarch water. Then using a whisk, beat the mixture
Put the pan on the stove and add 1 tablespoon of cooking oil, scoop 1 patch of eggs just enough to put them in and thinly coat the eggs, fry until cooked, then gently take out the plate and do the same to the end of the egg bowl.
Step 3Egg roll with sticky rice and other ingredients
Next, you put sausage, cotton wool, peanuts, roasted sesame, onion fat on the egg and slowly roll it up.
When the sticky rice is cooked, you prepare a piece of wrapping film or a tool to roll the kimbap, put some sticky rice on it and use your hands to flatten the surface, then put the egg roll on the flattened sticky rice just now and roll it again. , do the same to the end of the fried egg and place it on a plate to enjoy.
Finished product
Finally, you cut each bite to taste, so try to feel the plasticity of glutinous rice, the fatty aroma of eggs and the attractive salty taste of cotton and sausage, mixed with the fatty taste of roasted sesame and peanuts along with soy sauce to make sticky rice more beautiful.
Above is a unique and delicious way to make sticky rice rolls, a quick way of processing without too many complicated steps, you will have a delicious dish to change your taste. Thptlaihoa.edu.vn wishes you to make this dish successfully the first time you do it.
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In conclusion, making new, delicious, and attractive sticky rice rolls can be a fun and creative culinary adventure. By following the step-by-step instructions provided, anyone can create these mouthwatering treats from the comfort of their own kitchen. The versatility of sticky rice rolls allows for endless possibilities in terms of fillings and toppings, ensuring that there is a combination to satisfy every taste bud. Whether it’s a traditional savory version or a sweet and fruity variation, these delightful treats are sure to impress both visually and gastronomically. So, gather your ingredients, unleash your culinary creativity, and enjoy the satisfaction of indulging in your very own homemade sticky rice rolls.
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