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One of the most cherished memories from childhood is the indulgence in a scoop of creamy, rich, and velvety ice cream. The symphony of flavors, combined with the delightfully cold texture, created moments of pure bliss. However, elevate those enchanting memories by infusing it with the unique aroma and taste of freshly baked baguette coffee, and you have a recipe for nostalgia and culinary satisfaction. In this guide, we will explore the art of making delicious baguette coffee ice cream with a childhood taste, combining the familiarity of a comforting treat with the excitement of a new and surprising flavor. So, gather your ingredients, unleash your creativity, and embark on a gastronomic adventure that will transport you back to the delightful days of your childhood.
Prepare
10 MinutesProcessing
20 MinutesFor
4 persons
If you are a fan of coffee, you should not miss the baguette coffee ice cream. With a soft, sweet and cool taste, you will surely be quenched your thirst immediately. Now, let’s go to the kitchen with Thptlaihoa.edu.vn to show off your talent in making this delicious dish for your family to cool off on a hot day right away.
Ingredients for making baguette coffee ice cream
- 3 bags of fresh milk with sugar
- 300ml coffee (you can use it with filter coffee or instant coffee)
- Boiling water, condensed milk
- Spices: Sugar
- Tools: Spoon, plastic bag for yogurt, brass, elastic band, water bottle with pouring mouth
Good tip
When making baguette coffee ice cream, you should not use boiling water of 100 degrees Celsius because it will cause the cream to be powdery, grout, not as smooth and delicious as using warm water.
How to make bag milk coffee ice cream
Step 1Mix milk coffee
You just put 600ml of boiling water, 400ml of filtered water, 100g of sugar, 380g of condensed milk, fresh milk, coffee in turn, and stir until the mixture is completely dissolved.
Step 2Pour the milk coffee mixture into the bag
First, you put the milk coffee mixture into a container with a pouring mouth to make pouring easier.
Then, slowly pour the mixture into a plastic bag so that they are 2 fingers away from the mouth of the bag (do not overfill), then use elastic to secure.
When you’re done, chill the milk coffee bag in the freezer for 6-8 hours . So it’s done.
Finished product
The dish after cooling has solidified and has an extremely eye-catching brown color. When enjoying, you will feel the smooth, bitter taste and the characteristic aroma of coffee mixed with the sweet, fatty taste of milk. Make sure you eat it, you will immediately cool down.
Hopefully, through the above sharing, you already know how to make baguette coffee ice cream. Now, what are you waiting for without saving the recipe and showing off your talent right away for the whole family to enjoy.
Thptlaihoa.edu.vn
In conclusion, recreating the nostalgic taste of childhood in the form of a delicious baguette coffee ice cream is a delightful and indulgent treat. By following the easy steps outlined, you can bring back the memories of your younger days, evoking that distinct and comforting flavor. From toasting the baguette and combining it with the robust aroma of coffee, to infusing the mixture with the richness of cream and a touch of sweetness, this recipe embodies the essence of simple pleasures. The familiarity and warmth of this unique flavor combination is sure to transport you back to those carefree days, bringing a smile to your face and a sense of comfort with every bite. So, roll up your sleeves, gather your ingredients, and embark on a journey to recreate the tastes of your childhood with a delicious baguette coffee ice cream that will leave you yearning for simpler times.
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