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Eating is an essential part of our daily lives as it fulfills our basic survival needs and provides us with pleasure. Food can come in countless varieties, ranging from ordinary to extraordinary, and it often surprises us with its diverse flavors and textures. Among the wide array of edibles that grace our tables, one unique delicacy that has captured the curiosity and adventurous spirit of many culinary enthusiasts is dried snakes. While it may initially sound eccentric or even unappetizing, the process of drying snakes can actually result in a remarkably flavorful and addictive snack. In this guide, we will delve into the intriguing world of drying delicious snakes, exploring the methods, techniques, and tips to transform these slithery creatures into delectable treats that can awaken your taste buds and leave you craving for more.
Snake meat is a food containing high nutritional value, delicious meat and processed many delicious dishes. Let’s go to the kitchen with Thptlaihoa.edu.vn to make a strange dry snake dish for my husband to drink at home.
Prepare
20 MinutesProcessing
350 minutesFor
3-4 people
Ingredients for making solid dry dishes
Ingredients for making solid dry dishes
- 600g buffalo snake meat
- 1 tablespoon apricot cinnamon
- Seasoning: Chili sauce, rock sugar, salt, monosodium glutamate
How to make solid dry food
Step 1Process materials
Process materials
First, you wash the snake meat with dilute salt water to remove the fishy smell, then use scissors to cut off the backbone and ribs. Next, you cut the snake meat in half and shape as you like
Step 2Marinated snake meat
Put the prepared snake meat in a bowl, add 1 tablespoon of cinnamon apricot wine, 1 tablespoon of salt, 1 tablespoon of rock sugar, 1 tablespoon of MSG and 1 tablespoon of chili sauce. Mix well and marinate for 2 hours for the snake meat to absorb all the spices.
Marinated snake meat
If you have a refrigerator, leave it in the refrigerator overnight and then dry it in the sun the next day, this way, the dried meat will be more delicious. Before drying, you shape the dish to dry as you like because after drying the snake meat will dry with the shape you created.
Step 3Let dry and finish
Dry marinated snake meat
You put the snake meat on the tray and bring it out in the sun to dry for 3 to 4 hours , the snake meat is slightly dry. You can bake or fry it and enjoy.
Finished product
Dried snake has a sweet and spicy taste after baking or frying
Dried snake roasted, after baking or frying, it will have a sweet and spicy taste mixed with a very strange salty taste . You can use it as a snack or a snack.
Above is how to make a simple, delicious dry dish at home, in just a few steps, you will have a snack or drink for your husband, Thptlaihoa.edu.vn wishes you to make this dish successfully. work right the first time.
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