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Are you a fan of unique and gourmet dishes? Look no further, as we delve into the delectable world of fried fat snails with a twist of tamarind. This tantalizing combination is sure to leave your taste buds craving for more. Whether you are a seasoned chef or a beginner in the kitchen, this guide will walk you through the steps of creating a dish that is addictive in both flavor and texture. Get ready to embark on a culinary journey that will introduce you to a whole new world of gastronomic pleasure.
Prepare
15 MinutesProcessing
20 MinutesFor
2 people
Street food enthusiasts will surely find it difficult to ignore this delicious dish of fried snails with tamarind. With a combination of many ingredients, it brings a spicy and attractive snail dish that makes anyone who eats it addicted. Invite you to the kitchen with Thptlaihoa.edu.vn right now!
Ingredients for fried fat snails with tamarind
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500g fat snail
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150g pork fat
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onion
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Squeezed tamarind, garlic, scallions, peanuts, dangerous chili, ginger, laksa leaves
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Condiments: Soup powder, sugar, fish sauce, chili sauce, vinegar, tapioca starch
Tips for choosing delicious fat snails : You should choose snails whose eyebrows are close to the outside , slightly larger than your fingers , do not choose too big ones because the meat will be tough and pale. At the same time, you also choose unopened snails, because if they open their mouth, open the lid, the snail is no longer fresh.
How to make fried fat snails with tamarind
Step 1Prepare the ingredients
First to let the snail release all the dirt, soak the fat snail with rice water for 1-2 hours , then wash it with clean water and let it dry. You soak tamarind with 300ml of warm water and then soak the tamarind until soft.
Next, you peel the onion, wash and cut the areca . Lettuce, green onion you also wash, with laksa leaves, cut in half, half whole , scallions cut into pieces about 3cm .
To let the snails release all the soil and sand, you can also use a mixture of lemon, vinegar, and chili peppers to soak the snails.
Prepare the ingredients
Step 2Win the fat and boil the snails
You wash the fat , dry it and cut it into 1cm squares .
Next, you put the pan on the stove, add the fat that has been cut and a little water and cook on high heat to beat the fat. Then, you filter the fat and fat water through a sieve and keep it separate.
To boil snails , cook 1l of water with high heat to boil and then pour in fat snails. You add 1 teaspoon of soup powder , 1 tablespoon of rice vinegar and 4 slices of ginger to boil for about 5 minutes to remove the fishy smell of snails, then take out the snails.
Win the fat and boil the snails
Step 3Mix tamarind water
Filter tamarind juice , remove the body and keep only tamarind juice. Then, you add in a cup of tamarind juice 1 teaspoon of soup powder, 1 tablespoon of chili sauce, 2.5 tablespoons of sugar, 1 tablespoon of fish sauce, 4 tablespoons of filtered water and stir well to dissolve the mixture.
Mix tamarind water
Step 4Sauteed snails
You put the pan on the stove, add 2 tablespoons of fat, minced garlic and crushed hot peppers , then add onion andsaute for about 3-4 minutes . Continue, you add the mixed tamarind juice and 1 teaspoon of tapioca starch and cook until the sauce thickens, then pour in the snails.
You stir for 3-4 minutes so that the snails are infused with spices and then cook until boiling, finally add green onions and laksa leaves to the island for another 1 minute and you’re done.
Sauteed snails
Finished product
Fried snail with tamarind
So you have the best fried fat snail with tamarind right away. With the perfect combination of crispy, delicious fat snail meat mixed with sweet and sour tamarind sauce served with fat, roasted peanuts promises to satisfy even the most fastidious diners.
Thptlaihoa.edu.vn hopes that the above sharing on how to make delicious fried fat snails with tamarind will bring a delicious dish for you and your family. Show off your cooking skills and show off your finished products right away with Thptlaihoa.edu.vn!
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To conclude, it is clear that making fried fat snails with tamarind can result in a truly delicious and addictive dish. The combination of the tender and succulent snails with the tangy and sweet flavor of tamarind creates a unique and satisfying taste. By following the simple steps outlined in this guide, anyone can master the art of cooking this delectable seafood dish. Whether it is for a special occasion or simply for personal enjoyment, preparing and indulging in this flavorful treat is sure to leave a lasting impression. So, go ahead and try out this recipe – you won’t be disappointed!
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