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Kongguksu, also known as Korean cold soy milk soup noodles, is a refreshing and creamy dish that is perfect for hot summer days. This traditional Korean dish is a popular choice for its unique combination of flavors and textures. Made with soy milk, noodles, and a variety of delicious toppings, Kongguksu offers a cooling and satisfying meal that is delightful for both vegetarians and meat lovers alike. In this guide, we will explore the step-by-step process of making this Korean delicacy, ensuring that you can recreate this delicious dish in your own kitchen. So, let’s dive in and learn how to make the mouthwatering Korean cold soy milk soup noodles – Kongguksu!
Prepare
45 MinutesProcessing
30 MinutesFor
2 people
Soy milk soup noodles or Kongguksu is a very popular cold noodle dish in the land of kimchi. The dish is a combination of cool and nutritious foods, helping to cool down the body in the hot summer weather. If you love Korean food or simply want to change the taste for your family, let’s try this cold noodle dish with Thptlaihoa.edu.vn!
Ingredients for making Kongguksu cold soy milk soup noodles
- ½ cup soybeans
- 225g Korean barley noodles
- 2 tablespoons roasted pine nuts
- 2 tablespoons toasted sesame seeds
- 1 chicken egg
- 1 tomato
- 2 cucumbers
- Seasoning: salt
Good tip:
Choose soybeans evenly, not cracked, bright color, firm seeds, not mushy, squeeze is not soft, crushed.
You can buy Korean barley noodles at major supermarkets, stores specializing in Korean foods or on e-commerce platforms.
Cooking cold soy milk soup noodles Kongguksu
Step 1Preliminary processing of beans
Soybeans purchased are washed and then soaked in clean water for 5-6 hours. To achieve the best results and save time, you should soak the beans overnight to soften them.
Remove the soaked soybeans and drain . Put the pot on, add 2 cups of water and start boiling the beans for 15 minutes and open the lid. Then reduce the heat to low and cook for another 5 minutes , then turn off the stove.
Step 2Make soy milk
Separate the soft cooked peas with the bean broth and let it cool. Put the beans in a blender, add ½ cup of bean broth, 3 cups of filtered water, 2 tablespoons of toasted pine nuts, 2 tablespoons of roasted sesame seeds, and then grind it to a fine paste to obtain soy milk.
Leave the soy milk in the refrigerator for about 20-24 hours for it to be really cold to prepare the taste of Kongguksu!
Step 3Prepare other ingredients
Cut 1 cucumber into bite-sized pieces and shred the remaining cucumber.Tomato peel off the stem, wash, cut into circles .
Boil an egg , peel it and cut it into 8 pieces.
Step 4Boil noodles
Cook a pot of boiling water, add about 225g of Korean wheat noodles, use the lid to open the pot, cook until the noodles are soft.
Turn the pot down, strain out the noodles and rinse the noodles under cold running water . Place noodles in a bowl and divide into 2 equal portions.
Step 5Finished product
Add 1.5 teaspoons of salt to the noodles and mix well. Take the soy milk out of the fridge, pour it into a bowl of noodles, add a few ice cubes to the bowl to taste. Add sliced cucumber, tomato and egg on top and you’re done.
Enjoy
Soy milk soup noodles are a perfect choice for those who love frugality and health . Soy milk broth is concentrated, fragrant, fragrant with roasted beans and sesame, mixed with chewy, slippery noodles of Korean style.
Eat cold soy milk soup noodles with cucumber dipped in ssamjang and kimchi for the perfect flavor.
Try now how to make Kongguksu cold soybean soup noodles with ingredients from Thptlaihoa.edu.vn today. Follow the next articles to discover more new dishes.
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In conclusion, Korean cold soy milk soup noodles or Kongguksu is a delightful and easy-to-make dish that is perfect for hot summer days. With simple ingredients like soybeans, water, noodles, and various toppings, you can create a rich and creamy soup that is both nutritious and delicious. The key to achieving the best flavor is to use high-quality soybeans and to follow the steps of soaking, blending, and straining the soy milk carefully. The addition of noodles and toppings like cucumbers, sesame seeds, and kimchi further enhances the dish and adds texture and complexity. Whether you are a fan of Korean cuisine or simply looking for a refreshing and flavorful meal, trying out this recipe is a must. So, get ready to enjoy the creamy and satisfying flavors of Kongguksu and impress your family and friends with your culinary skills.
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