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Fried chickpeas, with their delightful combination of a soft interior and crispy exterior, have quickly become a popular snack and appetizer. Whether you’re looking to elevate your movie nights or impress your guests at a get-together, these little golden nuggets are sure to satisfy. Making fried chickpeas at home may seem intimidating, but fear not! With a few simple steps and ingredients, you can effortlessly create these delicious bites of heaven. In this guide, we will walk you through the process of achieving perfectly fried chickpeas that are soft inside and crispy outside, bringing a burst of flavor and texture to your taste buds. So let’s dive into the world of culinary delight and discover the art of making irresistibly crispy fried chickpeas!
Chickpeas are a grain with many wonderful uses. The sweetness of chickpeas blends with many spices such as garlic, onion or coriander. Add a little cumin powder for a specific flavor, and we get a chicken bean paste dish that is both delicious, easy to make, and guaranteed to be nutritious for you.
Ingredient
- 130g chickpeas
- 30g fresh coriander (whole root)
- 60g onion
- 5 cloves of garlic
- 10g cumin seed powder (If you don’t have it, you can omit this ingredient)
- Flour
- Seasoning: Cooking oil, black pepper, salt
How to make fried chicken bean paste
Just 25 minutes, you can finish this dish already.
Step 1: Prepare ingredients
Chickpeas soaked overnight until soft and then drained.
Diced onion. Coriander you wash thoroughly, smash the roots, then cut into small pieces. Crushed garlic.
Step 2: Make chicken bean paste
You put chickpeas, onion, coriander, 2 tablespoons cumin powder, 1 teaspoon salt, 1 teaspoon black pepper into a blender and puree.
When the ingredients are pureed, continue to add 4 tablespoons of flour to the blender and mix well. So we’ve finished the bacon.
Step 3: Fry chickpeas
You shape the mixture into bite-sized balls. Heat a pan with cooking oil, then fry the balls in turn until golden brown on both sides .
Note that while frying, you should wait for one side to turn golden and then turn to the other side . Avoid turning over too much, it will break the ball. You should fry with medium heat, the fire is too high, it will burn , not delicious anymore.
Finished product
Serve on a plate with some vegetables, so we have finished a very simple and nutritious chicken bean paste dish.
Vien Cha has a golden outer shell, fragrant inside, chickpea flavor mixed with ingredients. This dish is served hot with vegetables and delicious dipping sauce. Wish you success.
Don’t forget to follow the category: Daily delicacies for more special dishes.
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In conclusion, mastering the art of making fried chickpeas that are soft inside and crispy outside is all about the right combination of techniques and ingredients. By starting with properly cooked and rinsed chickpeas, soaking them in a flavorful seasoning mixture, and utilizing a two-step frying process, you can achieve the perfect texture and taste. The initial fry at a lower temperature cooks the chickpeas from the inside out, creating a soft and creamy interior, while the final high-temperature fry guarantees a crispy and golden exterior. Additionally, adding some cornstarch to the seasoning mixture enhances the crunchiness. Don’t forget to drain excess oil on a paper towel and sprinkle some salt or your favorite seasonings to elevate the flavors. With practice and attention to detail, you can easily prepare a delicious batch of fried chickpeas that will be a delightful snack or a versatile ingredient in various dishes. So, roll up your sleeves and indulge in the pleasure of creating this irresistible and nutritious treat.
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