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Virgin coconut oil is a highly versatile and beneficial natural product that has been used for centuries in various cultures. It is not only excellent for cooking and baking, but it also offers numerous health and beauty benefits. From moisturizing the skin and hair to supporting the immune system and promoting weight loss, virgin coconut oil has gained popularity as a multi-purpose ingredient. In this guide, we will delve into the process of making virgin coconut oil at home, allowing you to enjoy its many advantages while ensuring the quality and purity of the product. Whether you are a seasoned DIY enthusiast or simply curious about exploring natural remedies, this step-by-step tutorial will provide you with all the necessary knowledge and guidance to successfully make virgin coconut oil in the comfort of your own kitchen.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 25 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 4,299 times.
Coconut oil offers a lot of health benefits, which can be used in cooking or for skin and hair care. Virgin coconut oil is considered to be of the best quality, made with artisanal methods and free of harmful chemicals. Let’s learn how to make virgin coconut oil at home by following 3 methods: wet milling method, cold pressing method and distillation method.
Steps
Using the Wet Grinding Method
- Squeeze it vigorously to remove all the coconut milk.
- Do the same with the remaining copra.
- You can put the jar in the refrigerator to make the coconut milk harden faster.
- If not, just put the jar of coconut milk in a cool place.
Using the Cold Press Method
- You can also dry the copra by putting it in the oven, turning on the grill mode to the lowest temperature. Before that, chop the copra and place it on a baking sheet. Bake the copra for 8 hours until the copra is completely dry.
- If you’re using supermarket-bought desiccated coconut, use the one that’s been shredded into thin slices, instead of shredded coconut, which can clog the juicer.
Distilled Coconut Oil
- Do not fill the jar with copra and water more than half full. If you are using a small blender, grind in small batches because if you overfill, the water and coconut milk can splash out as you blend.
- Note: remember to keep the lid of the blender jar firmly in place during the blending process to prevent the lid from coming off.
- Easier way, you can grab the ends of the cloth and squeeze to squeeze out the coconut milk.
- To get more coconut milk, add hot water to the coconut residue after the first squeeze, squeeze again.
- The whole process of boiling coconut milk as above takes about an hour. Be patient and stir constantly during the cooking process. [2] XResearch Source
- If you don’t want to boil, you can let the coconut milk and coconut oil separate. Place the mixture of water and grated coconut in a bowl and cover. Let the bowl sit at room temperature for 24 hours, then place it in the fridge to let the coconut oil solidify and rise to the top. At this point, you can easily separate the coconut oil. [3] XResearch Sources
Advice
- You can use virgin coconut oil to cook in wonderfully light, fluffy cakes like scone bread (a type of quick bread popular in the UK) or pie crust. Coconut oil creates a milder vanilla flavor and is healthier than traditional fats like lard or butter.
- In the past, coconut oil was considered a taboo, mostly due to the fact that it is almost 90% saturated fat. Recently, however, coconut oil has regained its place in a world where health matters more. Unlike hydrogenated oils, coconut oil is unprocessed, not chemically treated; so it retains all the nutrients of plant origin. If used in moderation, coconut oil is even more effective than olive oil.
- You can recognize an old coconut by its hard, dark brown skin. Younger coconuts will have a lighter brown skin. Young coconuts are usually small and still green. Older coconuts will give more oil than young coconuts.
- Make coconut oil by cold pressing method without using heat. Therefore, the oil will retain more nutrients, antioxidants, vitamins that are beneficial to health.
- Freezing, then thawing the copra pieces before putting them in a blender or juicer will make the copra softer and extract more oil.
- Virgin coconut oil is believed to have over 200 surprising health benefits. Eating a spoonful of coconut oil a day will help strengthen the immune system, lower blood pressure, reduce joint pain and support cancer treatment. You can also apply coconut oil to your hair and skin to increase moisture and repair damaged cells/cysts. Some examples of cell/follicular damage are: diaper rash, dry skin, insect bites. Other benefits include strengthening the circulatory system, normalizing thyroid function, boosting metabolism, and losing weight.
Things you need
Wet Grinding Method
- An old desiccated coconut
- Big chopping knife
- Small sharp knife
- Grinder
- Coffee filter or cloth bucket
- Wide mouth glass jar
- Spoon
Cold Pressing Method
- Food Dryer
- Fruit presses
Distillation Method
- Blender
- Small eye strainer
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 25 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 4,299 times.
Coconut oil offers a lot of health benefits, which can be used in cooking or for skin and hair care. Virgin coconut oil is considered to be of the best quality, made with artisanal methods and free of harmful chemicals. Let’s learn how to make virgin coconut oil at home by following 3 methods: wet milling method, cold pressing method and distillation method.
In conclusion, making virgin coconut oil at home is a simple and rewarding process that allows you to enjoy the various benefits of this all-natural product. By following a few easy steps, you can extract the oil from fresh coconuts and have a pure, fragrant and healthful oil that can be used in cooking, skincare, and haircare routines. Not only is homemade virgin coconut oil significantly cheaper than store-bought alternatives, but it also guarantees the quality and purity of the final product. Whether you are looking to incorporate it into your daily beauty routine, promote better digestion, or enjoy the unique flavor it adds to your meals, making your own virgin coconut oil allows you to have complete control over the entire process. So why not try making your own virgin coconut oil today, and revel in the satisfaction of producing an all-natural, versatile, and beneficial product from the comfort of your own kitchen.
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