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Are you tired of your fried rice vermicelli sticking together and getting boring after just a few bites? Look no further, because in this guide, we will share with you the secrets to making perfectly cooked and non-sticky fried rice vermicelli that you can enjoy forever without ever getting bored. Fried rice vermicelli, also known as mee hoon or rice sticks, are thin noodles often used in various Asian cuisines, known for their versatility and unique texture. However, achieving the right consistency and preventing them from clumping together can be quite tricky. With our tips and techniques, you’ll be able to master the art of cooking fried rice vermicelli, ensuring they are perfectly cooked, separate, and bursting with flavor, keeping your taste buds satisfied for every mouthful. So, get ready to embark on a culinary adventure where you’ll discover the secret to delightfully delicious and non-sticky fried rice vermicelli that you can relish endlessly without ever having to worry about getting bored!
The section Readers share is back. Today Thptlaihoa.edu.vn will introduce to you the recipe of Thanh Tam reader with fried rice vermicelli.
Ingredient
- 1 pack of dry rice noodles 400g
- 200g minced meat
- 4 pieces of tofu
- 200g price
- 1 carrot
- 1 taro
- 1 bunch of cabbage
- 1 pack of green bean rice paper rolls
- Fried onion
- Minced chili, minced garlic
- Condiments: Soy sauce, fish sauce, sugar, cooking oil, oyster sauce
Doing
Prepare materials
Carrots, taro, peeled and grated, then squeezed and drained .
Cauliflower washed and cut into small pieces, boiled, drained, and then mixed with a little oyster sauce .
Fried tofu is golden then cut into small pieces to make the tofu fatter, if you don’t have time, you can buy ready-made fried tofu.
Making spring rolls
Mix the filling including: ground meat, carrots, taro , season with 1 teaspoon seasoning, 1 teaspoon pepper . Rolled with rice paper then fried.
Noodles
Take a pot of boiling water, when the water boils, put the vermicelli in it for about 4 minutes , then take it out and soak it in cold water immediately , add a little cooking oil to make the noodles loose and not sticky.
Make chili garlic soy sauce
Mix in a bowl: 6 tablespoons soy sauce, 2 tablespoons water, 2 tablespoons sugar (3:1:1 ratio of soy sauce – water – sugar), add some minced garlic and chili and mix well, taste again and can adjust the amount of sugar accordingly.
Finished product
Mix all the ingredients prepared above in a bowl, add a little bean sprouts and then pour soy sauce over, sprinkle some fried onions and the dish is done.
So I showed you how to make fried rice vermicelli that is chewy and not sticky, it’s that simple, isn’t it? Thank you readers Thanh Tam for sharing this extremely useful information with us. If you have delicious dishes or other good secrets, you can share them with Thptlaihoa.edu.vn!
Good experience Thptlaihoa.edu.vn
In conclusion, making fried rice vermicelli without sticking and finding ways to keep eating it without getting bored may seem challenging at first, but with a few simple techniques and creative ideas, it can be achieved. By properly soaking and separating the vermicelli, using the right amount of oil and heat while cooking, and incorporating various flavors and ingredients, we can prevent the noodles from sticking and create a delicious and versatile dish. Additionally, by experimenting with different sauces, vegetables, proteins, and garnishes, we can transform our fried rice vermicelli into an array of exciting and satisfying meals. So, whether you choose to add spicy flavors, tangy sauces or fresh herbs, there are endless possibilities to explore, ensuring that your enjoyment of this dish will never wane. With a little creativity and willingness to try new ingredients, fried rice vermicelli can become a staple in your meal repertoire, bringing both deliciousness and variety to your table.
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