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Welcome to the world of culinary adventures! Today, we are going to delve into the art of cooking fried snakehead fish with flavorful tamarind sauce. This delectable dish combines the succulent taste of perfectly fried fish with the tangy and vibrant flavors of tamarind sauce. Whether you are a seafood enthusiast looking to try something new or an aspiring chef eager to expand your repertoire, this recipe is sure to captivate your taste buds and impress your guests. So, join us as we explore the step-by-step process of creating this tantalizing dish, unlocking the secrets to achieving a crunchy and golden exterior, and a sauce that perfectly balances sweet, sour, and savory notes. Get ready to embark on a culinary journey that will leave you craving for more.
Deep-fried snakehead fish with tamarind sauce is an indispensable dish in family meals, crispy fish mixed with sweet and sour taste will make you hard to resist! Let’s go to the kitchen with Thptlaihoa.edu.vn to prepare this dish “standard” at a five-star restaurant!
Prepare
25 MinutesProcessing
1 hour 15 minutesFor
3-4 people
Ingredients for fried snakehead fish with tamarind sauce
- 1 snakehead fish
- 1 bulb of garlic
- 1 chili
- 2 chicken eggs
- 20g deep fried flour
- 10g tamarind
- Spices: Sugar, cooking oil, pepper, salt, fish sauce
Good tip
Choose snakehead fish: Choose fresh and delicious fish, you can observe that the scales are dark black, you should choose fish with a weight of 0.5 – 1kg because fish in this type of weight will have a lot of meat, then it will be delicious.
Preliminary processing of snakehead fish : there are 4 ways you can apply including washing with salt, lemon, white wine or marinating spices. First, after brushing the cloth, clean the fish intestines, you use 1 of the 4 ingredients to rub the fish thoroughly and wash it with clean water 2-3 times.
How to make fried snakehead fish with tamarind sauce
Step 1Process materials
Buy snakehead fish and wash it with salt water and vinegar. Use salt to rub on the fish body to get rid of the oil! Rinse the fish with clean water and use a knife to cut the sides of the fish to make it easier to fry and absorb the spices faster.
Garlic and chili after peeling off the skin, wash with clean water and mince.
Put 2 eggs in a bowl and use a spatula to stir until the eggs are dissolved.
Step 2Fish fry
Snakehead fish, after being cleaned and dried, put it on a plate and then sprinkle the eggs evenly on the surface of the fish and the slits around the body of the fish . Then put 20g of fried flour and spread evenly on the surface of the fish and let it rest for 15 minutes.
Put the pan on the stove, add oil to the pan and turn on medium heat. On the surface of the oil, there are tiny bubbles, add snakehead fish . Pay attention to place the fish gently and put the head of the fish in first to avoid splashing oil on your body! Fry for 20 minutes for golden fish on both sides, on average, turn the fish every 5 minutes to avoid burning.
Step 3Make tamarind sauce
Put the pot on the stove, add 100ml of water and 10gr of tamarind, cook on high heat. Add 3 tablespoons of sugar, 3 tablespoons of fish sauce, and stir until the sugar is completely dissolved.
After dissolving the sugar, let it cool for 20 minutes and add the minced garlic and chili !
Finished product
Crispy fried snakehead fish, dipped with sweet and sour tamarind fish sauce, creating a delicious taste that is hard to resist. Served with rice paper rolls with raw vegetables or white rice, it’s “all right”!
Above is the entire recipe for the delicious, crispy fried snakehead fish that Thptlaihoa.edu.vn has compiled. Hope you can treat this delicious, nutritious dish to your family during the epidemic season!
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Thptlaihoa.edu.vn
In conclusion, making fried snakehead fish with delicious tamarind sauce is a fairly simple and delightful process. By following the steps outlined in this guide, one can easily create a flavorful dish that is both visually appealing and satisfying to the taste buds. The combination of crispy fried fish and tangy tamarind sauce results in a harmonious balance of flavors that is sure to impress family and friends. Whether cooked for a special occasion or as a weekday treat, this dish is a fantastic way to explore different flavors and expand your culinary repertoire. So, why not give it a try and enjoy the distinctive taste of fried snakehead fish with delicious tamarind sauce?
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