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Braised red snapper fish is a popular and delectable dish that brings the flavors of the ocean to the comfort of your own kitchen. With its firm and succulent flesh, the red snapper is the perfect fish to be braised, as the slow and gentle cooking method allows it to absorb the fragrant flavors of herbs, spices, and other seasonings. Whether you are a seafood aficionado or simply looking to explore new culinary adventures, learning how to make fragrant braised red snapper fish is a fabulous way to elevate your cooking skills and impress your taste buds. In this guide, we will take you through the step-by-step process of creating a mouthwatering braised red snapper dish that will leave your kitchen smelling heavenly and your guests begging for seconds. So roll up your sleeves, gather your ingredients, and let’s dive into the world of exquisite flavors and gastronomic delights.
As a familiar fish and easy to prepare, red snapper is very often used in cooking. If you are familiar with red snapper with tomato sauce, sour soup of red snapper or deep-fried red snapper, try making the fragrant braised red snapper below. The rich flavor of fish meat mixed with the mild sour taste of pineapple will stimulate the taste buds.
Ingredient
How to do it
Step 1: Marinate the fish
Red snapper you buy clean and wash with diluted salt water to clean the viscous and then drain.
Marinate the fish with 2 tablespoons of fish sauce, 2 tablespoons of seasoning, 1 teaspoon of pepper, 2 cloves of minced garlic, 2 slices of minced ginger, 1 minced purple onion and mix well. Marinate for about 30 minutes for the fish to absorb the spices.
Step 2: store fish
Prepare a hot pan, add the remaining minced garlic and saute until fragrant. Then add dried tamarind and stir fry briefly. When the tamarind is soft and slightly watery, add the pink kite fish.
Add 2 tablespoons fish sauce , 200ml coconut water and cook until the coconut water boils . When the coconut water boils and the fish is hunted, add pineapple, sliced chili and 2 teaspoons of colored water.
Cook with low heat until the water thickens, then season to taste and turn off the heat.
Finished product
So, the fragrant braised red snapper is finished. Very quick and simple, right? Pink catfish has a very eye-catching and stimulating color. The sauce is viscous, fragrant with coconut water and slightly sour. Drizzle some sauce over it and eat it with steamed rice, it’s delicious. The fish meat is also very rich and absorbent, the spices are fully absorbed into the fish, so the fish is not pale but extremely delicious and delicious!
How do you like this fragrant braised red snapper? Not only delicious but also simple right? If you have this dish, you won’t have to worry about excess rice. Save the recipe and go to the kitchen to show off your skills!
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In conclusion, making fragrant braised red snapper fish is a delightful culinary experience that can impress your family and guests. By following the steps outlined above, you can create a dish that combines the delicate flavor of red snapper with aromatic herbs and spices. The slow braising process ensures a tender and moist texture while allowing the flavors to infuse into the fish. Additionally, the use of ingredients such as ginger, garlic, and soy sauce adds depth and a distinctive fragrance to the dish. Whether you are an experienced cook or a novice in the kitchen, this recipe is straightforward and can be easily mastered. So, why not explore the world of fragrant braised red snapper fish and treat yourself to a delicious and unforgettable dining experience?
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