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Are you tired of the same old comfort food on cold days? If you’re looking for a new and delicious way to warm up, fried scallops with spicy, warm satay might be just what you need. This gourmet dish combines the delicate flavors of fresh scallops with the kick of spicy satay sauce, creating a mouthwatering explosion of taste. Whether you’re an experienced chef or a novice in the kitchen, this recipe will guide you step by step on how to make this delightful treat. So, grab your apron and get ready to indulge in the perfect combination of warmth and flavor!
Prepare
10 MinutesProcessing
20 MinutesFor
2 – 3 people
If in the past with scallops, you only processed steamed and boiled dishes, then change your taste and cook fried scallops with satay will certainly not disappoint you.
Ingredients for stir-fried scallops satay
- 250g scallop meat
- 1 onion
- 5g green onion
- 1 sliced lemongrass
- 10g minced garlic
- Spices: 1 tablespoon fish sauce, 1 teaspoon sugar, ½ teaspoon monosodium glutamate, 5g chili, 1 tablespoon satay, a little pepper, 2 tablespoons cooking oil.
Good tip: When choosing scallops, you should choose fresh, live scallops, a sign to recognize this is that the scallops are still sticking out their tongues, and the meat is tight. You should avoid choosing scallops with bad smell and dull meat.
How to make fried scallops satay
Step 1Process materials
Wash the scallops with salt water and dry.
Onions are peeled, washed and cut into bite-sized pieces.
Step 2Sauteed Scallops
Put cooking oil on the stove, then you add 1 sliced lemongrass and 10g minced garlic and fry it up. Next, you put 250g of scallops on the island.
Step 3Tasting spices
Stir for about 5-10 minutes until the scallops hunt again, you start to taste the prepared spices:
- First, you add a little pepper depending on the taste of your family, but the amount of pepper you need to reduce is reasonable.
- Next, in turn, seasonings are: 1 tablespoon fish sauce, 1 teaspoon sugar, ½ teaspoon MSG, 5g chili pepper, 1 tablespoon satay.
- Then, you let it sit for about 5 minutes to absorb the spices and add the onions and green onions one by one to continue stirring.
Step 4Finished product
Stir-fried scallops with satay is extremely delicious and attractive. Sweet chewy scallops soaked with a little spicy satay will make you irresistible with this dish.
Enjoy
On chilly days, enjoying fried scallops satay with hot rice is a wonderful thing. Try it now!
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In conclusion, making fried scallops with spicy, warm satay is a delightful way to indulge in a comforting and satisfying meal on cold days. The combination of tender scallops cooked to perfection and the bold flavors of the spicy satay sauce create a harmonious blend that awakens the taste buds and provides a much-needed warmth during chilly weather. By following the simple steps outlined earlier, you can easily recreate this delicious dish in your own kitchen. So, next time you find yourself craving a hearty and flavorsome meal during wintertime, consider making fried scallops with spicy, warm satay to warm your body and comfort your soul.
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