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As the World Cup approaches, it’s time to gear up for the excitement and bring a taste of celebration into our homes. What better way to welcome this global event than by indulging in the delightful crunch of crispy sugar waffles! Whether you’re a soccer enthusiast cheering for your favorite team or simply looking for a delicious treat to share with friends and family, learning how to make these delectable waffles will surely elevate your World Cup experience. So gather your ingredients, preheat your waffle iron, and get ready to embark on a journey of both culinary delight and sporting celebration. Let’s dive into the steps to create this mouthwatering treat that will make your taste buds sing and your heart soar with World Cup joy!
Ingredient
Prepare:
Sift 400g flour and place in a large bowl. Crack 2 eggs + 50ml of condensed milk, beat by hand until the eggs and milk are completely dissolved.
Making:
Mix the flour and eggs well, to combine them, you should use your hands to knead the dough thoroughly until the dough has an even yellow color of the egg. Wait about 20-30 minutes for the dough to slightly firm up and then move to the rolling step.
Dust a layer of flour on the table, then use a rolling pin to roll the dough to about 2mm thick . Do not roll too thin because when frying, the cake will be hard and difficult to eat, or if it is too thick, it will be difficult to cook evenly.
Next, preheat the oil pan on the stove. While waiting, use a knife to cut a piece of cake to taste, about the length of your little finger .
When the oil is hot, put the pancakes in the frying pan, pay attention to choose a pan with a deep heart, and the frying oil will cover the cake to help it cook evenly and crispy. Use a paper towel to line the doughnuts to drain the oil, then step on the sugar.
Put a clean pan on the stove and wait for it to be hot, add 100g of sugar + 1 cup of water, turn down the heat and wait for the sugar water to thicken.
Add the pancakes to the pan and stir until the sugar seeps into the cake. To add more flavor, you add 1 tube of vanilla to the pan, mix well until the sugar crystallizes into white on the cake. You can store it in an airtight container for longer shelf life.
The sweetness of sugar, the fat of flour and chicken eggs together with the aroma of milk, crunchy and attractive to eat. The sugar-soaked waffles are quite simple, inexpensive, and very suitable for late-night meals. Good luck with this recipe!
Reference source: sotaynauan.com
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In conclusion, making crispy sugar waffles is a delightful way to welcome the World Cup and celebrate the spirit of international competition. By following a simple recipe and adding a few personalized touches, you can create a delectable treat that will surely impress your guests. The crispy texture, combined with the sweetness of sugar, makes these waffles a perfect snack to enjoy while watching the games. Whether you choose to serve them plain or top them with your favorite fruits and sauces, they are bound to please everyone’s taste buds. So, channel your inner chef, get creative, and whip up a batch of these crispy sugar waffles to enhance your World Cup viewing experience and celebrate in style.
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