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Dried bananas are a popular and healthy snack that can be enjoyed any time of the day. They are not only packed with essential nutrients, but they also offer a delightful burst of sweetness with a soft and chewy texture. While store-bought dried bananas are readily available, making these tasty treats at home allows you to have complete control over the ingredients and the level of sweetness. In this guide, we will explore a simple yet effective method to make soft, delicious dried bananas right in your oven. Whether you are a seasoned chef or an amateur in the kitchen, this step-by-step process will enable you to create a batch of mouthwatering dried bananas that will keep you coming back for more. So, gather your ingredients and let’s get started on this flavorful journey to create the perfect homemade dried bananas.
Dried bananas have a delicious, soft, and easy-to-eat flavor that is loved by many people. Therefore, today Thptlaihoa.edu.vn will guide you to make this dish! Let’s get to the kitchen!
See more: How to make delicious and attractive grilled sticky rice
Prepare
5 MinutesProcessing
180 minutesFor
3-4 people
Ingredients for making dried bananas
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1 bunch of areca bananas
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5 slices of fresh lemon
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1 tablespoon salt
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Utensils: Oven, bowl, food wrap, plate, knife
Good tip
To choose delicious bananas, you should choose the right size, neither too big nor too small, with green and yellow fruits, with dark speckled skin, they ripen naturally.
– You should avoid choosing bananas that have been crushed or the fruit is too big because they may be applied with a lot of chemical drugs or growth drugs or if the fruit is too small, they may be forced to ripen.
How to make dried banana
Step 1Banana processing
Buy bananas, use a knife to peel off the skin and thread on the banana body, then put in a bowl of water to dissolve 1 tablespoon of salt and 5 slices of fresh lemon, soak for 30 minutes. Then you take it out and let it dry.
Step 2Banana drying
You put each banana on a baking tray and put it in the oven at 100 degrees Celsius for 3 hours.
After 3 hours, you take the bananas and arrange them on a plate, then cover them with cling film and leave in a cool place for 1 day.
After 1 day, you take the bananas and put them back on the baking tray and dry at 100 degrees Celsius for 10 hours to complete.
Finished product
Bananas after drying have a beautiful color and a slight fragrance. When eaten, bananas are flexible, a little chewy and soft with a slight sweetness, very delicious. With this dried banana dish, you can use it as a dessert after a family meal, which is also very suitable!
If you have an air fryer, you can also use this method to make dried bananas with an air fryer!
Preserving flexible dried bananas
After being done , they should be stored in a cool, dry place , preferably in the refrigerator to not lose nutrients.
Dried bananas can be used as a snack or processed into different cakes and jams such as dried apricots, dried persimmons, …
In addition, you can also enjoy crispy dried bananas through prepackaged products at supermarkets as well as at grocery stores near your home.
See more: How to make flexible dried bananas at home with an oil-free fryer
How to make flexible dried bananas is so simple, isn’t it? Hopefully through the above article you can pocket for yourself how to make flexible, soft, delicious dried bananas with an extremely simple processing from Thptlaihoa.edu.vn!
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In conclusion, making soft and delicious dried bananas in the oven is a simple and enjoyable process. By following the steps outlined in this guide, you can easily create a healthy and tasty snack that will satisfy your cravings. Whether you are looking for a natural energy boost or wanting to add some sweetness to your meals, dried bananas are a versatile option. With their chewy texture and intense flavor, they are a delightful treat that can be enjoyed on their own or incorporated into various recipes. So, grab some overripe bananas, preheat your oven, and start drying these delectable fruits in the easiest way possible.
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