You are viewing the article Tell you how to make delicious grilled goat meat with five flavors for the weekend at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you looking for an exciting recipe to try out this weekend? Look no further! In this guide, we will take you through the process of making an incredibly delicious grilled goat meat with five unique flavors. Grilling is a fantastic way to bring out the savory and rich flavors of goat meat, while adding five distinct flavors will elevate the dish to a whole new level. Whether you’re an experienced grill master or a beginner, this recipe will surely impress your friends and family. So, let’s dive in and learn how to create a mouthwatering grilled goat meat dish that will leave everyone craving for more!
Prepare
30 MinutesProcessing
40 MinutesFor
4-5 people
Barbecue dishes always attract diners because of their richness, deliciousness, and fat. And goat meat is also one of them, let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious five-spice grilled goat meat dish!
Ingredients for making five-spice grilled goat meat
- 1.3kg goat ribs
- 100ml white wine
- 2 branches of lemongrass
- 1 piece of ginger
- 2 purple onions
- 1 chili
- 2 branches of green pepper
- Seasoning: Soy sauce, chili sauce, ketchup, five spices, chili powder, oyster sauce, cashew oil, cooking oil, sugar, seasoning
Good tip
You should choose to buy goat meat with a characteristic pungent smell, a lot of lean, thin skin, bright red and shiny, soft to the touch to make the meat delicious.
Ingredients for making grilled goat meat with five spices
How to make grilled goat meat with five spices
Step 1Process materials
First, you smash 1/2 ginger root and then use it with white wineto rub around the goat ribs for about 15 minutes to deodorize and then rinse with clean water, drain.
Next, you peel the purple onion, cut it into thin slices, you also peel the remaining ½ ginger and slice it. Green pepper you wash, pick up the seeds. After that, you remove the old skin of lemongrass, wash it and cut it into small pieces. Similar to chili, you also wash, cut into small pieces.
You put all the red onion, ginger, lemongrass and chili cut on a cutting board, mince it and mix it with green pepper.
Good tip
You can also cut the lamb chops into bite-sized chunks if you want.
Process materials
Step 2Marinated goat meat
To make goat meat marinade, you put a mixture of red onion, chili, lemongrass, ginger, green pepper, 1 tablespoon sugar, 1 tablespoon five spices, 3 tablespoons soy sauce into a bowl and mix well.
Next, you add 1 tablespoon oyster sauce, ⅓ teaspoon MSG, 1 teaspoon seasoning, 1 tablespoon cooking oil, 1 tablespoon cashew oil, 1 tablespoon chili sauce, 1 teaspoon powder Add the chili and stir the seasonings together.
Then, you rub the spice mixture evenly on the ribs. Next, cover the ribs with foil and leave in the refrigerator for about 3 hours for the ribs to absorb the spices.
Marinated goat meat
Step 3Grilled goat meat for the 1st time
After marinating, put the ribs wrapped in foil into the oven, bake at a temperature of 200 degrees C with 2 fire mode with convection fan for 1 hour .
Then, you lift the ribs and open the foil layer under the ribs.
Grilled goat meat for the 1st time
Step 4Grilled goat meat for the second time
You proceed to put 1 tablespoon oyster sauce, 1 tablespoon chili sauce, 1 tablespoon ketchup, 1 tablespoon cashew oil and 2 tablespoons soy sauce into a bowl and mix well.
Next, use a brush to evenly brush the above spice mixture onto the ribs and continue to bake at a temperature of 230 degrees Celsius, 2-fire mode with convection fan for 15 minutes.
After 15 minutes, turn the ribs over and continue to add the remaining spice mixture on top and bake for another 15 minutes and it’s done!
Grilled goat meat for the second time
Finished product
The finished product is delicious grilled goat meat with five flavors
So you’ve got a delicious five-spice roast goat right away. With crispy, chewy, golden grilled goat meat mixed with rich spices will surely make family members love it.
Thptlaihoa.edu.vn hopes that this delicious and delicious five-spice grilled goat will bring a new dish to the family during the weekend!
Thptlaihoa.edu.vn
In conclusion, making delicious grilled goat meat with five flavors for the weekend is a delightful culinary adventure that combines rich flavors and succulent tenderness. By following the steps outlined, one can easily create a delectable dish that is sure to impress friends and family. The marinade plays a crucial role in infusing the meat with a perfect blend of sweet, tangy, and savory notes, while the grilling process ensures a mouthwatering sear and smoky aroma. Whether it be the aromatic Mediterranean flavors, zesty African spices, or Asian-inspired sesame and soy, there is a variety of options to cater to diverse taste preferences. The key is to marinate the meat for at least six hours or overnight to allow ample time for the flavors to penetrate. Additionally, ensuring the meat is cooked to the desired level of doneness and allowing it to rest before serving are vital steps for a tender and juicy outcome. So, fire up the grill, prepare the marinade, and embark on a culinary journey to devour the mouthwatering deliciousness of grilled goat meat with five flavors this weekend.
Thank you for reading this post Tell you how to make delicious grilled goat meat with five flavors for the weekend at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Grilled goat meat recipe with five flavor marinade
2. Easy and delicious grilled goat meat with a twist
3. Step-by-step guide to making flavorful grilled goat meat for the weekend
4. Best spices and seasonings for grilled goat meat
5. Mouthwatering grilled goat meat with five flavors: recipe breakdown
6. Tips for achieving tender and juicy grilled goat meat
7. Unique marinade ideas for grilled goat meat with five flavors
8. Grilled goat meat recipe: traditional vs. five flavors variation
9. Expert advice for perfecting your grilled goat meat with five flavors
10. Must-try recipes for serving grilled goat meat with five flavor accompaniments