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Preserving apples is not only a great way to enjoy the delicious fruit throughout the year but also a way to reduce food waste and save money. Apples are incredibly versatile and can be preserved in various ways, such as canning, freezing, dehydrating, or making apple-based products like applesauce or apple butter. Whether you have a surplus of apples from your own orchard or have picked up a large quantity at a local farmer’s market, learning how to properly preserve them will ensure their long shelf life and the ability to enjoy their crispness and sweetness throughout the year. In this guide, we will explore different methods and techniques to help you preserve apples at home, allowing you to relish their natural flavors during any season.
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Apples need cool temperatures to retain their freshness when stored for a long time. While cold temperatures alone are enough to keep apples fresh for weeks, with a little extra care, you can store apples for up to several months.
Steps
Short term storage
![Image titled Store Apples Step 1](https://www.wikihow.com/images_en/thumb/e/e6/Store-Apples-Step-1-Version-3.jpg/v4-728px-Store-Apples-Step-1-Version-3.jpg)
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- If the apple cannot be eaten because it is too crushed, you should throw it in the trash or if you live in a rural area and have a large garden, you can leave it out in the garden for other animals to eat. Even if there are no animals to eat, when apples spoil, they will be a food source for many insects and other creatures living in the soil.
![Image titled Store Apples Step 3](https://www.wikihow.com/images_en/thumb/d/d1/Store-Apples-Step-3-Version-3.jpg/v4-728px-Store-Apples-Step-3-Version-3.jpg)
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- If there is no thermostat system that allows you to control the temperature numerically, but has a basic knob that allows you to make the refrigerator or freezer cooler or warmer, place a thermometer in the drawer and adjust the temperature. Adjust the knob until the thermometer shows a number in the appropriate temperature range.
![Image titled Store Apples Step 6](https://www.wikihow.com/images_en/thumb/d/dd/Store-Apples-Step-6-Version-3.jpg/v4-728px-Store-Apples-Step-6-Version-3.jpg)
Long-term storage
![Image titled Store Apples Step 7](https://www.wikihow.com/images_en/thumb/d/d0/Store-Apples-Step-7-Version-3.jpg/v4-728px-Store-Apples-Step-7-Version-3.jpg)
- Also, you need to make sure the apples are still fresh. Apples with soft spots or bruises produce a lot of ethylene gas, which causes nearby apples to spoil faster than normal and interferes with your apple preservation efforts.
![Image titled Store Apples Step 8](https://www.wikihow.com/images_en/thumb/4/4b/Store-Apples-Step-8-Version-3.jpg/v4-728px-Store-Apples-Step-8-Version-3.jpg)
- Tear a newspaper page in half and arrange the quarters in a pile. Choose paper that only has black ink because colored ink contains toxic heavy metals.
- Place an apple on top of a stack of newspapers. Take the top sheet of paper to wrap the apple, gently fold the corners to seal the apple. However, do not fold the paper too closely as you will tear the paper. The goal of this step is to keep the apples from touching each other, not to block the air around the apples.
- Continue wrapping each apple in newspaper until you run out of apples.
![Image titled Store Apples Step 9](https://www.wikihow.com/images_en/thumb/7/7a/Store-Apples-Step-9-Version-3.jpg/v4-728px-Store-Apples-Step-9-Version-3.jpg)
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![Image titled Store Apples Step 11](https://www.wikihow.com/images_en/thumb/9/9f/Store-Apples-Step-11-Version-3.jpg/v4-728px-Store-Apples-Step-11-Version-3.jpg)
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Things you need
- Thermometer
- Newspapers
- Wooden crates or cartons
- Straw or plastic pad with small holes
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, volunteer authors have edited and improved the article over time.
This article has been viewed 19,148 times.
Apples need cool temperatures to retain their freshness when stored for a long time. While cold temperatures alone are enough to keep apples fresh for weeks, with a little extra care, you can store apples for up to several months.
In conclusion, preserving apples can be a rewarding and effective way to enjoy this fruit for months to come. By following these various methods such as storing in a cool and dark place, refrigerating, freezing, canning, or dehydrating, apples can maintain their flavor, texture, and nutritional value. Depending on personal preferences and available resources, individuals can choose the most suitable preservation method for their apples. Whether one desires fresh apples throughout the winter or wishes to explore creative recipes with preserved apples, the possibilities are endless. Preserving apples not only reduces waste but also allows for the enjoyment of this versatile fruit outside of its regular growing season. With the knowledge and tips provided, anyone can confidently ensure a bountiful supply of apples all year round.
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