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The Tet holiday, also known as the Vietnamese Lunar New Year, is a time of joy and celebration. It is a time to gather with family and loved ones, exchange wishes for a prosperous year, and indulge in delicious feasts. However, with the festivities often spanning several days, it is natural to experience moments of boredom in between traditions and social gatherings. In such times, why not engage in an exciting culinary adventure by preparing crispy and spicy kimchi? This traditional Korean dish not only acts as a delightful boredom-buster but also promises a burst of umami flavors that will tantalize your taste buds and leave you craving for more. In this guide, we will unpack the secrets to making perfectly crispy and spicy kimchi, which will not only serve as a tasty accompaniment to your Tet meals but also a source of excitement during the holiday season. So, grab your apron, prepare your taste buds, and get ready to embark on a journey of culinary delight!
Prepare
15 MinutesProcessing
60 MinutesFor
3-4 people
Every New Year’s Eve, the family makes the palanquin, the other makes the palanquin. The palanquin has almost become an indispensable dish on every Tet holiday. This year, try to change the dish a little more by making delicious kimchi, relieve boredom for the New Year! This dish is especially delicious with any dish. So don’t wait any longer, get to work quickly.
Ingredients for making kimchi
- 1kg palanquin
- 1 carrot
- 1 white radish
- 1 onion
- 1 pear
- Ginger, garlic, scallions, chives
- Seasoning: Salt, chili powder, sugar, fish sauce
How to make kimchi with palanquin
Step 1: Preliminary processing of papaya tubers
After you buy the palanquin, you proceed to cut the roots, peel off the skin, cut the green onion head. After you have cut it clean, you wash the palanquin with clean water.
Next, you soak the palanquin in water with a little salt added. You proceed to soak the palanquin for 7.8 hours , then take it out and wash it with cold water and let it dry.
Step 2: Prepare the remaining ingredients
Onions, white radishes, carrots, pears you peeled off. Then the white radish and carrot you cut the yarn. Pears, onions you cut into squares and then pureed. Green onions and chives are washed and then cut into pieces, only scallions are cut to separate the white end of the onion. Ginger and garlic you also bring to puree.
Step 3: Soak kimchi
When you have a mixture of ginger and garlic, add 1 tablespoon of sugar, 1 teaspoon of salt, 1 tablespoon of fish sauce, 1 tablespoon of chili powder, then mix well by hand .
Continue to add green onions, shallots, white radishes, carrots and mix well in the chili powder sauce. Finally, add the beetroot and mix well.
Step 4: Done
After mixing all the ingredients together. You put the kimchi in a transparent glass container and leave it outside for 1 day, then put it in the refrigerator .
Finished product
The pickled kimchi part is very beautiful. It is a blend of red chili powder, white, orange of radish, green of chives and onions and white of palanquin. Just looked at it, it was so delicious.
When eating, the spicy taste is slightly at the tip of the tongue, when eaten, the ingredients are crispy, chewy, and extremely mouth-watering. Radish, white radish is sweet and sweet, shallots are fragrant. Never get tired of eating. This dish is great when eaten with banh tet and braised meat.
In addition to the above recipe, you can also refer to the following 8 ways to make delicious, crispy, spicy Korean kimchi!
In addition, you can refer to 6 more ways to make fragrant, crispy, and spicy kimchi at home
Hopefully with the recipe for delicious kimchi from the above, you will be able to immediately start making kimchi to eat with Tet dishes to reduce boredom. Good luck on your first attempt.
Good experience Thptlaihoa.edu.vn
In conclusion, making crispy and spicy kimchi during the Tet holiday is a wonderful way to relieve boredom and engage in an enjoyable and productive activity. Not only does it provide a flavorful and traditional addition to meals, but the process itself can be satisfying and therapeutic. By following the steps outlined above, anyone can create a delicious, crispy, and spicy kimchi that will not only satisfy taste buds but also bring a sense of accomplishment and excitement to the festive season. So, take this opportunity to dive into the world of kimchi making, explore flavors, and enjoy the rewarding experience of creating something special for the Tet holiday.
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