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Craving a mouthwatering dish that perfectly balances sweet, sour, and savory flavors? Look no further than a delightful sweet and sour duck. This delectable dish is sure to captivate your senses and leave you satisfied. With succulent pieces of tender duck, combined with a tantalizing blend of sweet and sour sauce, this recipe is guaranteed to appeal to your stomach. Whether you’re a seasoned cook or a novice in the kitchen, follow these simple steps to create a delicious sweet and sour duck dish that will have you coming back for seconds. Get ready to embark on a culinary adventure that will elevate your taste buds to new heights!
Considered a new stir-fry dish for many people, the soft and sweet taste of duck meat combines with the mild sour taste of vinegar, rich with seasoned spices. It will definitely be a very impressive dish, see the recipe below.
Ingredient
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Duck meat: 1 chicken about (1-1.2kg)
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Purple onion, garlic
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Ginger
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White wine
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Seasoning: cooking oil, pepper, vinegar, soup powder
How to make sweet and sour duck
Step 1: Prepare ingredients
After buying duck meat, wash it, use white wine and a few slices of ginger to squeeze the meat to reduce the smell of duck meat . Then rinse with water, dry and cut into bite-sized pieces.
Red onion and garlic peeled and finely chopped and set aside.
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The secret to peeling garlic is lightning fast, even dim chicken can do it
Step 2: Marinate the meat
Put the duck meat in a bowl and marinate with ¼ tablespoon of soup powder, ¼ teaspoon of ground pepper, a little minced shallot with 1 tablespoon of vinegar or you can also use lemon juice. Stir well and marinate the meat for about 30 minutes to infuse the spices.
Step 3: Fry the meat
After marinating the meat, put the pan on the stove and add a sufficient amount of cooking oil. When the oil is hot, slowly pour in each piece of duck meat and fry until golden brown.
Step 4: Stir-fry the meat
When frying is complete, continue to put another pan on the stove and pour a little oil into it with a little minced garlic. Then pour in all the pre-fried duck meat and season with 1 tablespoon of sugar, 1.5 tablespoons of vinegar and 1 tablespoon of fish sauce, stir until the duck meat is slightly sticky, then turn off the heat.
Finished product
Put the duck meat on a plate, then garnish with a few slices of chili and a few coriander stalks to make it eye-catching and enjoy immediately.
Just imagining it is enough to make your mouth water, why not write it down in your cookbook to change the taste for the whole family. Good luck.
Good experience Thptlaihoa.edu.vn
In conclusion, crafting a delicious sweet and sour duck dish that satiates your taste buds is a wonderful culinary adventure. By carefully selecting high-quality ingredients, marinating the duck, and ensuring optimal cooking techniques, you can create a dish that is bursting with flavors, textures, and aromas. It is important to strike a delicate balance between the sweetness and acidity in the sauce, while allowing the succulent duck meat to shine. Additionally, incorporating various complementary ingredients such as vegetables and spices adds depth to the dish. With practice and experimentation, you can perfect your own rendition of this classic dish, impressing your family and loved ones with a delightful and appealing sweet and sour duck creation that will surely satisfy any craving. So, don your apron, start cooking, and savour the magnificent flavors that are awaiting your stomach!
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