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Fried rice is a classic dish that is loved by many for its simplicity and versatility. Whether you are a fan of Asian cuisine or simply looking for a quick and satisfying meal, there is no doubt that fried rice with chili sauce can make your taste buds sing. The combination of fluffy rice, crispy vegetables, and a kick of spice from chili sauce creates a flavor explosion that is hard to resist. Best of all, making this super attractive and simple dish at home is surprisingly easy. In this guide, we will take you through step-by-step instructions on how to whip up a delicious batch of fried rice with chili sauce that will rival your favorite takeout joint. So get ready to impress your family and friends with a homemade dish that will leave them craving for more.
Burnt rice is a very delicious and familiar dish for us, so in today’s article, Thptlaihoa.edu.vn will show you how to make super attractive and delicious fried rice with chili sauce.
Prepare
30 MinutesProcessing
25 MinutesFor
3-4 people
Ingredients for preparing fried rice with chili sauce
- 500g glutinous rice
- 10g minced garlic
- 30ml lemon juice
- 30ml chili sauce
- 20g dried shrimp
- 20g minced chili
- 10g chili powder
- 50 grams of fat
- 40g chopped scallions
- Spices: Sugar, fish sauce, satay, cooking oil
How to make fried rice with chili sauce
Step 1Make burnt rice
Sticky rice you soak in cold water for 3 hours , then put in a pot and cook for 15 minutes . When the rice is cooked, put it in a bowl and let it cool
Cook rice
After the rice has cooled, you shape the rice into flat round pieces and then expose it to the sun for 1-2 hours for the rice to dry and harden.
Shape rice
After drying the rice, prepare a pan, put in 100ml of cooking oil and fry the rice in the pan until the rice is golden and crispy.
Fried rice
Step 2Make chili sauce
You put in the pan the following ingredients in turn: 10g minced garlic, 50g sugar, 50ml fish sauce, 30ml lemon juice, 30ml chili sauce, 30gr satay chili, 20gr dried shrimp, 20gr minced chili, 10g chili powder, 50gr Squeeze fat, 40g chopped scallions, finally add 30ml of filtered water and cook on medium heat until the mixture thickens, then turn off the heat.
Step 3Finish the dish
You put on the surface of the cooked rice a teaspoon of fish sauce and you have finished this dish. Enjoy your meal.
See more: How to make crispy, salty, and sweet fried rice from simple cold rice at home
Finish the dish
Finished product
Finished product
Fried rice with chili sauce is both delicious and salty will definitely become one of your favorite snacks, if you love this dish, then go to the kitchen and try to make it right away.
Above is a recipe to make delicious and attractive fried rice with chili sauce that Thptlaihoa.edu.vn has compiled for you, if you think this article is good and love this dish, let’s go to the kitchen and make it right away. This is delicious.
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In conclusion, crafting a super attractive and simple fried rice with chili sauce at home is a delightful culinary venture that can elevate any mealtime experience. By following the step-by-step guide discussed above, anyone can achieve a restaurant-quality dish with minimal effort. The key is in selecting the right ingredients, ensuring proper preparation techniques, and incorporating the flavors of various vegetables, proteins, and seasonings. The versatility of this dish allows for personalization, allowing each individual to tailor it to their own taste preferences. By mastering this recipe, not only can one enjoy the comfort and satisfaction of a homemade meal, but it also provides an opportunity for creativity in the kitchen. So, gather your ingredients, spice things up with chili sauce, and indulge in the delightful flavors of homemade fried rice. Bon appétit!
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