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When it comes to creating flavorful and healthy dishes, incorporating nutritious ingredients is key. One such ingredient that often flies under the radar is the white snow mushroom. A member of the mushroom family, white snow mushrooms possess a delicate texture and a mild, earthy flavor that pairs exceptionally well with various dishes. In this guide, we will explore how to transform these delectable mushrooms into a mouthwatering dish by combining them with bell peppers, creating a fusion of flavors that will leave your taste buds thoroughly satisfied. Join us as we delve into the art of making delicious and nutritious fried white snow mushrooms with bell peppers, a dish that will impress both your family and guests alike.
Stir-fried snow white mushrooms with bell peppers is a dish that will bring a refreshing feeling to the body because of its delicious taste and bring many nutrients that are beneficial to your health.
Prepare
10 MinutesProcessing
15 MinutesFor
2-3 people
Ingredients for stir-fried snow white mushrooms with bell peppers
- 150g snow white mushrooms (also known as seafood mushrooms)
- 2 bell peppers
- Minced garlic
- Seasoning: Cooking oil, sugar, salt, monosodium glutamate, soy sauce, ground pepper
Ingredients for stir-fried snow white mushrooms with bell peppers
How to choose good ingredients
For snow white mushrooms :
Choose snow white mushrooms that are intact, not crushed or damaged. Delicious snow white mushrooms have uniform colors, have a typical mushroom aroma , on the top of the mushrooms are covered with a thin layer of silk and have a smooth feeling to the touch.
For dried snow white mushrooms, please observe carefully and do not buy plants that are moldy or broken. Snow white mushrooms have many good uses, so they are very popular on the market, so you should only choose to buy snow white mushrooms at reputable and quality sellers.
For bell peppers:
You should choose bell peppers with smooth, thick skin and stalks , fresh bell peppers will feel heavy when held and have bright colors .
You should not choose bell peppers that are mushy, are not firm in your hand, the surface of the skin is bruised or cracked, because these are damaged, damaged and lost nutrients.
How to make sauteed snow white mushrooms with bell peppers
Step 1Process materials
With bell peppers, you wash, remove the stem, remove the seeds and then cut 1/3 of the fruit, the rest you cut into small pieces.
Process materials
Snow white mushrooms you wash with dilute salt water, cut off the base and cut the mushrooms in half into 3-4cm pieces.
Step 2Sauteed Snow White Mushrooms with Bell Peppers
You put a little oil in the pan and then sauté 1 tablespoon minced garlic, then add the snow white mushrooms and sauté on medium high heat, stir-fry for 1-2 minutes , then add bell peppers and stir-fry together.
Sauteed Snow White Mushrooms with Bell Peppers
Next, season with 1/4 teaspoon of MSG , 1/4 teaspoon of salt , 1.5 tablespoons of sugar and 1 tablespoon of soy sauce and continue to stir-fry for about 5-7 minutes when the mushrooms and bell peppers are cooked. Turn off the heat, sprinkle a little more ground pepper and you’re done.
Finished product
Stir-fried snow white mushrooms with bell peppers is delicious and strange
The nutritious fried white snow mushrooms with bell peppers has an attractive sweet, salty and salty taste, with the soft chewy part of the mushroom with the characteristic sweet taste of mushrooms and the fragrant crispy bell peppers creating a new feeling but still very delicious.
Let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious stir-fried snow white mushrooms with bell peppers to add more nutrients to your body.
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In conclusion, making delicious and nutritious fried white snow mushrooms with bell peppers is not only an easy task but also a perfect way to elevate your regular meals. By following the step-by-step instructions, you can enjoy a dish that combines the earthy flavor of white snow mushrooms with the sweetness and crunchiness of bell peppers. With their numerous health benefits and delightful taste, this recipe offers a well-rounded and nutritious meal option for both mushroom enthusiasts and those looking to incorporate healthier ingredients into their cooking. So, whether you are a beginner or an experienced cook, give this recipe a try and savor the delectable blend of flavors that will surely satisfy your taste buds while providing essential nutrients for your body.
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