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Smoked salted chicken is a dish that combines the rich and smoky flavors of the grill with the mouthwatering taste of tender and juicy chicken. The process of smoking and salting the chicken elevates its taste to a whole new level, providing a unique and unforgettable dining experience. If you’re looking to impress your guests or simply want to indulge in a delicious homemade meal, learning how to make your own unique, attractive, and delicious smoked salted chicken is a must. In this guide, we will explore various techniques, recipes, and tips to help you achieve succulent and flavorful smoked salted chicken that will leave everyone craving for more. From choosing the right type of chicken, to mastering the art of seasoning and smoking, get ready to take your culinary skills to new heights and create an exceptional dish that will delight both your taste buds and senses.
Prepare
20 MinutesProcessing
60 MinutesFor
2 – 3 people
If you don’t know how to make delicious dishes to treat your family this weekend, the unique, attractive and delicious smoked salted chicken will be the ideal choice. The dish is not difficult to prepare, the cabinet full of typical flavors of chicken dish certainly does not disappoint you. Discover how in the article below.
Ingredients for cooking salted smoked chicken
- 1.5kg ready-made whole chicken
- 1 turmeric root
- 5 lemongrass plants
- 200g rice
- Seasoning: Sugar, salt, cooking oil
- Utensils: Pot, spoon, stove, stainless steel blister, foil, nylon gloves
Ingredients for smoked salted chicken
Instructions on how to cook delicious smoked salted chicken
Step 1Process materials
Purchased chickens are washed with water to remove odors, then drain.
Turmeric peeled, washed and pounded in a mortar. You add about 2 teaspoons of salt and 2 teaspoons of cooking oil in the mortar and mix well.
Lemongrass is washed and cut into pieces about 1 finger long.
Process materials
Step 2Chicken marinade
You wear nylon gloves, take the turmeric mixture above and massage it evenly over the entire chicken body for about 10 minutes so that the chicken absorbs the spice evenly, the chicken color turns yellow.
Chicken marinade
Step 3Chicken salting
First, line the bottom of the pot with a layer of foil. Next, cover the top with a layer of white salt so that the salt covers the foil at the bottom of the pot.
You add 200g of rice, 4 teaspoons of sugar and spread evenly on the bottom of the pot. Then you put the sliced lemongrass on top.
Sprinkle rice and salt on the bottom of the pot
Spread lemongrass
Step 4Smoked salted chicken
You take the stainless steel blister and press it over the newly made layer of incubation above. Next, you put the chicken in and cover the chicken with foil and press the foil close to the pot so that the steam does not escape. You cover the pot to seal, put the chicken pot on the fire to smoke. Reduce heat to medium, not too high, and cook for about 30 minutes until the chicken is cooked through.
Smoked chicken
Smoke it for 30 minutes
Step 5Finished product
Smoked salted chicken after cooked will have a very beautiful brown color of cockroach wings, from the outside to the inside, it is extremely delicious. Crispy chicken skin, light pink chicken, tender, firm and sweet. The smell of chicken mixed with the passionate smell of lemongrass is extremely stimulating.
Finished product
Enjoy
With this attractive smoked salted chicken, you can serve it with raw vegetables (lettuce, herbs,…). For the dish to really taste, a bowl of chili garlic dipping sauce is indispensable. The spicy, sweet and sour taste of the sauce will make the chicken dish more round and richer.
Salted chicken with chili garlic dipping sauce
How to choose ingredients and notes when cooking smoked salted chicken
How to choose good chicken
- Choose chicken with characteristic golden skin, thin and high elasticity.
- Ready-made chickens usually have compact, firm bodies and narrow breasts
- Meat does not stink, skin does not bruise or hematoma, no brain and water edema
How to choose good chicken
How to prepare chicken without smell
- First, you cut off the oil gland in the chicken’s tail so as not to affect the taste of the dish
- Then prepare a mixture of vinegar and salt, apply it to the chicken or soak the chicken in the mixture for 3-5 minutes. You wash it with clean water several times to get rid of the bad smell.
- You can also mix salt with lemon juice and then do the same as above will also effectively deodorize the chicken.
Effective chicken deodorizer
Above is a simple way to make smoked salted chicken that is extremely delicious and stimulates the taste buds. Hope you have more cooking options for a happy weekend with the whole family.
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In conclusion, making unique, attractive, and delicious smoked salted chicken requires attention to detail, creativity, and the use of quality ingredients. By following the step-by-step guide provided, one can create a dish that stands out from the ordinary, tantalizes the taste buds, and presents a visually appealing plate. From selecting the right type of chicken, marinating it with a flavorful blend of spices and herbs to carefully smoking it to perfection, the result is a succulent and tender chicken infused with an irresistible smoky flavor. The addition of gourmet salts further enhances the dish, adding complexity and depth to the overall taste. Additionally, incorporating presentation techniques such as garnishing, plating, and pairing the chicken with complementary sides will elevate the meal’s visual appeal, making it a feast for both the eyes and the palate. Therefore, with creativity, dedication, and a passion for creating extraordinary flavors, anyone can master the art of making unique, attractive, and delicious smoked salted chicken.
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