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Barbecue is a culinary delight that is enjoyed by people all over the world. The smoky flavors, tender meat, and mouthwatering sauces make it a favorite among food enthusiasts. If you are someone who loves barbecue but always thought it was too complicated to make at home, then fret no more! In this guide, we will teach you how to make a delicious five-spice barbecue that is not only easy to make, but will also impress your family and friends. By following our simple steps and using easily available ingredients, you can recreate the flavors of your favorite barbecue joints right in your own backyard. So, get ready to tantalize your taste buds and elevate your barbecue skills as we dive into the world of making delicious five-spice barbecue at home.
If you are wondering what to cook on the weekend, try this very strange five-spice barbecue. Learn how to make delicious, easy-to-make dishes at home with Thptlaihoa.edu.vn!
Prepare
10 MinutesProcessing
60 MinutesFor
2-3 people eat
Ingredients for grilled lamb with five spices
- 500g pork shoulder
- 40g jaggery
- Garlic
- Condiments: Oyster oil, fish sauce, five spice powder, sesame oil, cooking oil
- Utensils: Stencils, paper towels, griddle, cups, plates, boxes
Tips for choosing to buy pork:
Choose pork with bright pink color, clear white fat, elastic meat, dry pieces, even, firm texture. Do not buy pork that is pale, slimy and has a bad smell.
How to make grilled lamb with five spices
Step 1Make a seasoning mixture to marinate meat
First, mince 4 cloves of garlic. Then, you put in the cup 40gr jaggery, 15ml fish sauce, 25ml oyster sauce, mix well. Then, you add 1/2 teaspoon of five spice powder, continue to stir.
Step 2Scent meat
You divide the shoulder pork in half, then cut into thin pieces along the grain and pat the meat dry with a paper towel, put the meat in the box.
Next, you pour the spice mixture, the minced garlic in step 1, add a little ground pepper, 2 teaspoons of sesame oil, squeeze well to absorb the seasoning evenly and close the lid of the box, marinate the meat overnight. cool refrigerator compartment.
Step 3Cooking meat
First, you line the baking tray with parchment paper, then you put the grill on and pick up the meat on the griddle, arrange the meat thinly, not overlapping each other. Then, you put the meat in the oven at 220 degrees Celsius with two-fire grilling for 15 minutes.
After 15 minutes, check the meat and spread the marinade evenly over the pieces. Next, you spread a little more cooking oil on the meat to make the meat more tender, then continue to bake the meat at a temperature of 200 degrees Celsius for 10 minutes.
After 10 minutes, you check that the meat is golden, then turn the meat over, continue to spread the marinade, cooking oil on the meat and bake for another 15 minutes at a temperature of 220 degrees Celsius . Finally, when you see that the meat is golden on both sides, take it out and cut it into thin pieces, just eat, present it on a plate to enjoy.
Finished product
Grilled meat with five spices is delicious, extremely attractive and has an eye-catching brown color. You can feel the aroma from the five flavors, the sweetness and the taste of the grilled meat .
The above article details how to make delicious and easy-to-make five-spice barbecue at home that Thptlaihoa.edu.vn has compiled. Hope this information helps you make a successful five-spice barbecue.
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In conclusion, learning how to make delicious five-spice barbecue at home is not only easy but also a rewarding culinary experience. By following a few simple steps, anyone can create a mouthwatering dish that is bursting with unique flavors and aromas. With the right blend of spices and a few hours of marinating, the meat can be transformed into a tender and flavorful barbecue that will impress family and friends. Making five-spice barbecue at home allows for customization and control over the ingredients, ensuring a healthier and more satisfying meal. So, why not embark on this culinary adventure and discover the joy of creating your own delicious five-spice barbecue?
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