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Braised carp with pickles is a delectable dish that is sure to leave your taste buds yearning for more. This dish combines the succulent flavors of perfectly cooked carp with the tanginess of pickles, creating a symphony of flavors that will make the whole family swoon in delight. If you are looking to elevate your culinary skills and impress your loved ones with a visually stunning and mouthwatering meal, then this recipe is just what you need! Follow the instructions below to learn how to make this attractive and irresistible braised carp with pickles dish. Get ready to embark on a culinary adventure that will have your family asking for seconds and begging for the recipe!
Prepare
20 MinutesProcessing
45 minutesFor
3-4 people
With delicious and attractive braised carp with pickles, your family will have to give a “heart” from the first try. Add the dish to your list of delicious dishes for a richer family meal.
Ingredients for making braised carp with pickles
- 1kg carp fish
- 300g pickles
- 4 tomatoes
- Other ingredients: Sauce, chili, turmeric
- Seasoning: Cooking oil, salt, sugar, soup powder, ground pepper
How to choose good ingredients
– To choose to buy fresh and delicious carp, you should choose the ones that are alive, without peeling, the meat is not soft, the eyes are still clear and slightly convex.
– When choosing fish, draw out the gills of the fish, if the gills are bright red, it is a fresh fish, and if the gills are white or dark, it means the fish is spoiled.
Ingredients for making braised carp with pickles
How to make braised carp with pickles
Step 1Preliminary processing of carp
With carp fish, you cut off the head and intestines of the fish, scrape off the scales , wash the carp with salt water and cut the fish in half.
Preliminary processing and cleaning of carp
Step 2Prepare other ingredients
With pickles, if you feel the melon is too sour, wash it with filtered water to reduce the acidity .
Next, you peel off the turmeric skin, then crush 1 small turmeric and add about half a cup of filtered water to dissolve the turmeric, the tomatoes are washed and cut into bite-sized pieces, and the peppers are cut in half. -3 left.
Processing other ingredients
Step 3Marinated fish
You marinate the fish with 1.5 teaspoons of soup powder, 1 teaspoon of ground pepper, 1/2 tablespoon of sugar and 1/3 cup of soy sauce and mix well, marinate the fish for about 15-20 minutes for the fish to absorb the spices. .
Marinate fish for about 15-20 minutes
Step 4Fish stocks
To stock fish, first divide the pickles into 3 parts and then put 2 parts in the pot first, add half a tomato and half a carp and spread the fish evenly. Next, you add the rest of the pickles, then add the rest of the fish, tomatoes, chili and turmeric to the pot.
Next, you pour more filtered water into the pot to cover the fish, add1 tablespoon of cooking oil and then start cooking the fish on high heat. When the water starts to boil, turn the heat down to low and continue to store until the water runs out, then turn off the stove.
Store fish until the water runs out, then turn off the stove
Finished product
The carp braised with pickles has moderate acidity and saltiness, the fish is soft and fragrant, not too greasy, very rich and has the taste of chili, adding a gentle aroma of extremely attractive pepper. Eating carp braised with pickles with a bowl of hot rice is sure to make the whole family fall in love.
The carp braised with pickles is delicious and attractive
What are you waiting for, let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious and attractive carp braised fish with pickles while catching rice and helping to warm the stomach on these cold days to treat your family.
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In conclusion, making an attractive and flavorful braised carp with pickles is a delightful culinary experience that is sure to make the whole family swoon. We have explored a step-by-step guide on how to prepare this dish, highlighting the importance of choosing fresh ingredients, marinating the carp, and braising it to perfection. The addition of pickles not only enhances the overall taste but also adds a tangy and refreshing element to the dish. By following these instructions, you can create a visually appealing and delicious meal that will impress your loved ones and create lasting memories around the dining table. So, gather your family and embark on this culinary adventure as you enjoy the process and savor the delightful flavors of a braised carp with pickles.
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