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Are you tired of preparing the same old soup recipes and looking to add some excitement to your meals? Look no further than wild boar soup! This delectable dish not only offers a bold and unique flavor, but it is also packed with nutritional benefits. Wild boar meat is lean, low in cholesterol, and high in protein and vitamins. In this guide, we will walk you through the steps of creating a delicious and nutritious wild boar soup that will impress your family and friends. Whether you are an experienced cook or a complete beginner, this recipe is easy to follow and guaranteed to delight your taste buds. So, let’s dive into the world of wild boar soup and discover the secrets to making a truly unforgettable dish!
There are many delicious dishes that can be prepared with guise leaves, Thptlaihoa.edu.vn suggests how to make delicious home cooked wild boar with guise leaves.
Prepare
10 MinutesProcessing
45 minutesFor
4 persons
Ingredients for cooking wild boar with guise leaves
- 1 kg of wild boar meat
- 150g guise leaves
- 50g chopped red onion
- 50g garlic
- 30g red chili
- 1.6l of filtered water
- Seasoning: Fish sauce, chili powder, sugar, fish sauce, cooking oil
Tips for choosing ingredients
The wild boar meat you choose has rough skin, thick skin, hair and a darker color than regular pork, and the meat does not have a fishy smell.
Leaves can choose fresh leaves, dark colors are fine, leaves are intact, no worms.
How to make wild boar soup cooked with guise leaves
Step 1Process materials
The guise leaves are washed, soaked in salt water for about 10 minutes, taken out to dry, then cut into small pieces. Wild boar is washed, dried, then cut into bite-sized pieces.
Dried onion, garlic, chili washed and drained, thinly sliced dried onion, minced garlic, crushed chili.
Step 2Cooking wild boar with guise leaves
Put a pot on the stove, add 2 tablespoons of cooking oil, add the dried onions and garlic and fry until fragrant, then add ½ salt fish sauce, ½ teaspoon chili powder and continue to stir.
Then, put the wild boar meat in the cashew island until the meat is a little bit hunted, seasoning with the ratio of 2 teaspoons seasoning, 1 teaspoon MSG, 1 tablespoon sugar, stir-fry a little and then cover. 10 minutes for the meat to infuse the spices.
Next, pour 1.6 liters of water in, continue to cover and cook until the meat is tender and the water boils. When the soup boils, add the crushed chili. Put some broth in a bowl of fish sauce, stir until it dissolves, then pour it into the pot of meat , cook until the soup boils.
When the soup boils, add the leaves, continue to boil for about 10 minutes until the leaves are cooked.
Finished product
You scoop the soup into a bowl, you will smell the strong smell of guise leaves, taste the broth, the taste is rich, wild boar is chewy, fragrant, drinking the soup will warm the whole person, quite suitable to eat this dish in the rainy season
Above is how to make wild boar soup cooked with guise leaves, delicious and nutritious. Thptlaihoa.edu.vn wishes readers to make this dish successfully for the first time.
Thptlaihoa.edu.vn
In conclusion, making delicious and nutritious wild boar soup is a fantastic way to indulge in a unique and flavorful dish while simultaneously benefiting from its nutritive qualities. By following these simple steps, including preparing the wild boar properly, selecting fresh and high-quality ingredients, and utilizing various seasonings and vegetables, one can create a mouthwatering soup that is packed with protein, vitamins, and minerals. Don’t be intimidated by the idea of cooking wild boar; it is a versatile and healthy meat option that can elevate your culinary skills and expand your taste palate. So, go ahead and give it a try – your taste buds and overall health will thank you!
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