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Welcome to the tantalizing world of Cambodian cuisine! Have you ever wondered what it would taste like to sink your teeth into a delectable and succulent grilled frog? Well, prepare to have your taste buds whisked away on a journey to the vibrant and exotic streets of Cambodia. Home to a diverse array of flavors and culinary traditions, Cambodian grilled frog is an irresistible delicacy that promises to delight even the most adventurous of diners. In this guide, we will unveil the secrets to creating the perfect Cambodian grilled frog, ensuring that your dining experience is nothing short of mouthwatering. So, get ready to tantalize your senses and embark on a culinary adventure that will leave you craving for more.
If you go to Cambodia, but you have not eaten grilled frog, you really do not know the local cuisine of this river. Grilled frog dish is very simple, easy to make with readily available ingredients but creates a very unique and delicious taste. Let’s work with Thptlaihoa.edu.vn today to enjoy the taste of home.
Prepare
15 minutesImplementation
25 MinutesFor
3-4 people
Ingredients for Cambodian grilled frog
- 8 live frogs (skinned or pre-made)
- 200g pork belly.
- 50 gr of cat mushrooms
- Spices: Garlic, lemongrass, red onion, turmeric powder, seasoning seeds, paprika, fresh lemon leaves, five spices, mac Khen powder, cooking oil, honey, cashew oil.
Ingredients for Cambodian grilled frog
Good tip : To choose a delicious frog, if the frog is still alive, you should choose a large copper frog with golden cotton skin.. A delicious frog with bright eyes, a slim head and sinewy bones is a naturally fat and firm frog. If the frog has made the skin, it should be bought from a reputable seller with clear origin.
How to make Cambodian grilled frog
Step 1Process materials
Process materials
First, the frog meat is washed, the legs are cut off, leaving the body and thighs with meat.
Bacon is only washed, peeled off the skin and then cut into thin slices. Next, chop it together with the frog’s legs.
Mushrooms soaked in water for about 15-20 minutes, washed, cut off the stem and cut the fibers. Chop 3 peeled garlic cloves, 3 dried purple onions and 3 lemongrass plants, peeled off the old skin.
Step 2Marinated frog meat
Marinated frog meat
Put the minced pork belly and frog meat in a bowl, add 3 chopped fresh lemon leaves, ½ onion, lemongrass and minced garlic. Add 1 teaspoon of seasoning powder, 1 teaspoon of cashew oil, 1 teaspoon of turmeric powder, 1 teaspoon of macadamia nuts, 1 teaspoon of five spices, 1 teaspoon of paprika, and 1 tablespoon. soup with cooking oil, cut mushrooms and mix well. Stuff everything into the frog’s body, skewer with a toothpick across the neck to prevent the stuffing from falling out, and clip it to the bamboo stick.
The remaining onions, garlic, and lemongrass are poured into the frog’s body. Add 1 teaspoon of seasoning powder and 1 teaspoon of turmeric powder and mix well the frog body.
Take 1 tablespoon of honey and add 1 teaspoon of turmeric powder to brush the frog’s body when baking.
Step 3Grilled Frog
Grilled Frog
You prepare a grill, can be a tripod or a kitchen tile, along with charcoal. After the coals have turned red, you put the frogs on the stove and grill.
While baking, you just brush the mixture of honey and turmeric on evenly to create a beautiful color and to keep the frog’s skin from drying out, regularly flip the frog on both sides to avoid scorching. You grill the frog for about 10 – 15 minutes until the 2 sides of the frog are golden and fragrant, and the frog meat is done.
Step 4Finished product
Grilled frog – famous delicious Cambodian specialty
Frog grilled on charcoal is already delicious, adding the spice secret of Cambodia is always great. Frog meat is fragrant with lemongrass, galangal, lemon leaves, and turmeric, mixed with the taste of mac Khen, chili is soft, hot, very delicious and not boring.
Enjoy
You can eat Cambodian grilled frog with lettuce and cucumber, dipping it with salt and lemon chili.
Enjoy Cambodia Grilled Frog
Above is how to grill frog dishes according to the secret of the famous and delicious Cambodian people. With simple recipes, easy-to-find ingredients, and year-round availability, it’s easy to make to enjoy with family and friends. I wish you success.
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In conclusion, mastering the art of making delicious Cambodian grilled frog is not only a culinary achievement but also an opportunity to attract diners with its unique and exotic offering. By following the simple steps outlined in this guide and paying attention to the key ingredients and cooking techniques, individuals can create a flavorful and succulent dish that will entice and captivate adventurous eaters. The distinct combination of aromatic spices, tangy marinade, and perfectly charred frog legs offer a tantalizing experience that can only be found in Cambodian cuisine. With its rich cultural heritage and growing interest in global gastronomy, showcasing this delectable dish can undoubtedly draw the attention of diners seeking new and exciting culinary experiences. Whether it is served as a standout item on a restaurant’s menu or presented during special events, mastering the art of making this traditional Cambodian delicacy is sure to attract diners who are eager to expand their palates and embrace the wonders of international cuisine.
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