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Taro, a starchy and nutty-flavored root vegetable, has gained popularity in recent years for its unique taste and versatility in culinary creations. Among the various ways to enjoy this exotic tuber, taro ice cream stands out as a refreshing and delightful treat for those hot summer days. While many may assume that making homemade ice cream requires expensive equipment or a complex process, this guide will prove otherwise. In this article, we will explore a simple and hassle-free method to create a delicious taro ice cream without the need for a machine. Whether you are an amateur in the kitchen or an experienced home cook, get ready to learn the secrets to whipping up this scrumptious and creamy dessert that will surely impress your taste buds and anyone lucky enough to enjoy it.
Taro ice cream is a delicious, easy-to-eat ice cream that everyone likes. Therefore, today Thptlaihoa.edu.vn will share how to make taro ice cream without this machine!
Prepare
20 MinutesProcessing
60 MinutesFor
3-4 people
Ingredients for making taro ice cream
- 200g taro
- 150ml whipping cream
- 3 chicken eggs
- 250ml fresh milk without sugar
- 150g white granulated sugar
- Tools: Pot, whisk, sieve, bowl, whisk, food container
How to choose taro
– To choose delicious taro, you should choose tubers that have a lot of moist soil clinging around, have many hollow holes, also known as potato eyes or you choose a light weight tuber that will have less water, when the potatoes are ripe, they will has a sweet, nutty and aromatic flavor.
When buying, you should check the coat on the outside of the shell and see if there are spots, mold or rot.
How to choose chicken eggs
– To choose good chicken eggs, you should choose eggs with a thin white chalky outer shell or you touch the egg shell, it feels a bit rough and heavy, it is a good egg.
– In addition, you can check by holding the egg to your ear and gently shaking it, if it makes a sound, it will not be delicious if it has been left for a long time.
– You should avoid choosing eggs with shells that are too smooth, or have cracks, then the eggs may have been left in the nest for a long time and are of poor quality.
Ingredients for making taro ice cream
How to make taro ice cream
Step 1Steamed and mashed taro
Steamed and mashed taro
Taro you buy, use a knife to peel off the skin, wash it and cut it into cubes.
Then you put the potatoes in the steamer to cook for 10 minutes.
Next, you take out the potatoes in a bowl, use a spoon and sieve to mash them and you take the smooth potato, remove the fiber.
Step 2Cook the ice cream mixture
Cook the ice cream mixture
You beat 3 chicken eggs and 150g white granulated sugar in a bowl, then use a whisk to beat until the egg mixture turns light yellow.
Then, you put 205ml of unsweetened fresh milk into the pot to boil. When the milk is boiling, add the milk to the beaten egg mixture above and stir well.
Note: Do not boil milk!
Step 3Rarefy
Rarefy
You put 150ml of Whipping Cream in a bowl and then use a whisk to whip the cream. Next, you add the pureed taro in step 1 and beat again for 2 minutes.
Then, you add the egg-milk mixture in step 2 and continue to beat for 3 minutes until the cream is evenly mixed with a soft, smooth and spongy texture.
Finally, pour the whipped cream mixture into a sealed container and place it in the freezer.
Good tip: Every 30 minutes, take out the ice cream and mix well to keep the ice cream cool and smooth. You do this 4 times and you can enjoy the ice cream.
Finished product
Taro ice cream finished product
Taro ice cream has a beautiful purple color. When eaten, ice cream has a light aroma of taro, fat taste, moderate sweetness, and smoothness. With this ice cream will be very suitable on hot summer days! Let’s go to the kitchen to do it now!
Hopefully through the above article you will pocket for yourself how to make delicious taro ice cream with how to make taro ice cream without a machine from Thptlaihoa.edu.vn!
Buy fresh milk without sugar at Thptlaihoa.edu.vn
Thptlaihoa.edu.vn
In conclusion, making delicious taro ice cream at home without using a machine is a simple and achievable task. By following a few steps and using readily available ingredients, anyone can indulge in this delightful frozen treat. The key is to start by cooking and pureeing the taro until it reaches a smooth consistency. Incorporating it into a mixture of heavy cream, condensed milk, and vanilla extract creates a rich base that can be frozen and enjoyed later. Freezing the mixture in a shallow container and regularly stirring it helps to eliminate ice crystals and achieve a smooth texture. While it may require a bit of patience, the end result is a velvety, creamy, and perfectly flavored taro ice cream that can rival any store-bought version. Embellishing with toppings such as crushed cookies, chocolate sauce, or toasted coconut flakes adds an extra touch of decadence to this homemade treat. With practice and experimentation, it is possible to personalize the recipe and adapt it to personal taste preferences. So why wait? Get creative, embrace the simplicity of homemade goodness, and start enjoying the lusciousness of taro ice cream today, without the need for a fancy machine.
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