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Bechamel sauce, also known as white sauce, is a classic French sauce that serves as the base for many other delicious dishes. Its creamy and velvety texture makes it a versatile ingredient, perfect for enhancing the flavors of pasta, vegetables, and gratins. Whether you are a novice or an experienced cook, mastering the art of making bechamel sauce is a valuable skill that can elevate your culinary creations to a whole new level. In this guide, we will take you through the step-by-step process of making the perfect bechamel sauce, allowing you to impress your friends and family with your culinary talents.
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This post has been viewed 4,777 times.
Bechamel sauce is a traditional French sauce made from butter, flour and milk. This easy to combine sauce is used as the base for a number of cream sauces, gratins, macaroni with cheese and more. Check out the instructions below for how to make a delicious bechamel sauce.
- 2 tablespoons butter
- 4.5 tablespoons all-purpose flour
- 3 cups of milk
- 1 teaspoon salt
- 1 pinch nutmeg powder
Steps
Prepare materials
![Image titled Make Bechamel Sauce Step 1](https://www.wikihow.com/images_en/thumb/4/4b/Make-Bechamel-Sauce-Step-1-Version-3.jpg/v4-728px-Make-Bechamel-Sauce-Step-1-Version-3.jpg)
- If you prefer a thicker sauce, you’ll use 1/2 cup of flour. For a more liquid sauce, add 1/2 cup of milk.
- Using whole milk will make the sauce thicker than using low-fat or skim milk.
- You can also heat the milk in the microwave (if you like). Use low heat and heat the milk for about a minute. Check if the milk has been heated; if not, continue to microwave the milk and heat for about a minute.
- If the milk is boiling, it’s best to use fresh milk because boiling milk can affect the taste of the sauce.
Do the roux
- Do not allow the roux to brown as this will affect the flavor and color of the bechamel sauce.
- You turn the stove down to low heat (if necessary) so that the roux does not boil too quickly.
Finish the fever
Use bechamel sauce
![Image titled Make Bechamel Sauce Step 10](https://www.wikihow.com/images_en/thumb/a/a9/Make-Bechamel-Sauce-Step-10-Version-2.jpg/v4-728px-Make-Bechamel-Sauce-Step-10-Version-2.jpg)
![Image titled Make Bechamel Sauce Step 11](https://www.wikihow.com/images_en/thumb/a/a4/Make-Bechamel-Sauce-Step-11-Version-2.jpg/v4-728px-Make-Bechamel-Sauce-Step-11-Version-2.jpg)
![Image titled Make Bechamel Sauce Step 12](https://www.wikihow.com/images_en/thumb/d/db/Make-Bechamel-Sauce-Step-12-Version-2.jpg/v4-728px-Make-Bechamel-Sauce-Step-12-Version-2.jpg)
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This post has been viewed 4,777 times.
Bechamel sauce is a traditional French sauce made from butter, flour and milk. This easy to combine sauce is used as the base for a number of cream sauces, gratins, macaroni with cheese and more. Check out the instructions below for how to make a delicious bechamel sauce.
In conclusion, making bechamel sauce is a simple and versatile cooking technique that can elevate the taste of various dishes. By following the steps mentioned, one can easily achieve a creamy and flavorful sauce that can be used in a wide range of recipes. The key to a successful bechamel sauce lies in using quality ingredients, proper measurements, and cautious cooking techniques. Adding herbs, spices, cheese, or other ingredients can provide additional depth and flavor to the sauce. Whether you are a culinary enthusiast or a novice cook, mastering the art of making bechamel sauce can greatly enhance your culinary skills and bring a delicious touch to your dishes. So, go ahead and experiment with this classic French sauce and enjoy its rich and velvety textures in your favorite recipes!
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